ACORN SQUASH BREAD
I had a half a roasted acorn squash in the refrigerator that needed to be used and wondered if I could use it to make a quick bread. I used some instructions from a banana bread recipe that I had and tweaked it a little for the squash. The bread turned out really good and now I usually make it instead of banana or zucchini...
Provided by Sandra Skelton
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350%. Spray a loaf pan with cooking spray ans set it aside.
- 2. Remove cooked squash from the rind and mash it with a fork. Add water, melted butter, brown sugar, sour cream and eggs to the squash in a large bowl and mix well.
- 3. Mix flour, baking soda, baking powder, cinnamon and salt together and then add the dry ingredients to the squash mixture. Stir just until blended.
- 4. Pour batter into the loaf pan and bake it until a toothpick inserted into the center comes out clean - approximately one hour depending on your oven.
- 5. When bread is done, place the pan on a cooling rack for about 5 - 10 minutes and then turn the bread out of the pan to finish cooling.
- 6. This bread can certainly be served and eaten warm with some butter spread on it! Enjoy.
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Butt Brand
[email protected]I'm going to try making this bread this weekend. It looks so good!
Lukas Witt
[email protected]This bread is delicious! I love the combination of spices and the sweetness of the squash.
Tyler Torres
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover squash.
Daniel Hargrove
[email protected]This bread is a little too sweet for my taste. I would reduce the amount of sugar next time.
Håroon Khådim
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out perfectly.
Bablu Kushwaha
[email protected]This bread is perfect for fall! The warm spices and the sweetness of the squash are a perfect combination.
Jacqueline Flavian-Obasi
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
kentrell bell hermani Lee
[email protected]This bread is a great way to use up leftover acorn squash. It's also a delicious and healthy snack or breakfast.
Laim Michael
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what I did wrong.
Nkosiyethu Ndlovu
[email protected]This is the best acorn squash bread I've ever had! It's so moist and flavorful, and the spices are perfect. I highly recommend this recipe.
Liv Mueller
[email protected]I'm not usually a fan of squash, but this bread was delicious! The sweetness of the squash was perfectly balanced by the spices. I'll definitely be making this again.
Adrian Zamora
[email protected]This acorn squash bread was a hit with my family! It was moist and flavorful, with a beautiful golden crust. I added a little extra cinnamon and nutmeg, and it turned out perfect.