ACORN SQUASH PUREE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h30m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Prepare Basic Acorn Squash. When cool enough to handle, halve each squash lengthwise. Scoop out and discard seeds; scrape out flesh from squash halves, and transfer to a food processor (discard skin). Process until smooth. You can also season it and serve it as a side dish.
- In a medium saucepan, combine squash purée with 2 tablespoons butter and 1 teaspoon coarse salt. Cook over medium heat until hot, 3 to 4 minutes. Transfer to a serving dish, and sprinkle lightly with ground nutmeg.
Nutrition Facts : Calories 91 g, Fiber 3 g, Protein 2 g
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Hakash Jan
janhakash@yahoo.comThis puree is the perfect comfort food. It's warm, creamy, and delicious. I love to eat it on a cold winter day.
Waqar Qurashi
q-w26@gmail.comThis puree is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Skggmm Sk
skggmm_sk54@yahoo.comI love that this recipe is so versatile. I've used it to make soup, ravioli filling, and even as a dip for roasted vegetables.
Dennis Wanami
dennis_wanami42@gmail.comThis puree is the perfect side dish for any fall meal. It's creamy, flavorful, and sure to please everyone at the table.
Nader_ Linah
linahnader_77@yahoo.comI've made this puree several times and it always turns out perfect. It's a great recipe for beginners and experienced cooks alike.
Daniela Ramirez
daniela9@yahoo.comThis puree is a great way to use up leftover squash. It's a delicious and versatile dish that can be enjoyed in many different ways.
Md Marej
m-m@yahoo.comI love that this recipe can be made ahead of time. It's a great way to save time on busy weeknights.
Alicia Atkinson
a@hotmail.comThis puree is the perfect addition to my holiday table. It's festive, delicious, and sure to impress my guests.
White Sherif
w.sherif58@hotmail.frI'm always looking for new ways to cook squash and this recipe is a keeper. It's easy, delicious, and healthy.
Sanjok Sapkota
sanjok.sapkota@hotmail.comThis puree is a great way to sneak vegetables into your kids' diet. They'll never know they're eating squash!
Jodie Cox
j_c53@aol.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a healthy and delicious meal without breaking the bank.
Abir Alhallak
alhallak.a@gmail.comThis puree is the perfect fall comfort food. It's warm, comforting, and delicious.
Mateo Rama
rama32@gmail.comThis recipe is easy to follow and the results are always delicious. I highly recommend it.
Tehsina Bilal
b-t@gmail.comI've never been a big fan of squash, but this puree changed my mind. It's so creamy and flavorful.
Asim Abrar
a_a@hotmail.co.ukI made this puree for a potluck and it was a huge success. Everyone loved it.
Samiul Hasan
s_h75@hotmail.frThis puree is so versatile. I've used it as a side dish, a soup base, and even a baby food. It's always a hit!
Michelle Fortin (Meesh)
m4@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and creamy puree.
Alice Esaah
e_a@aol.comI've made this puree many times and it always turns out delicious. It's a great way to use up leftover squash.
Kare Boakye
b-kare10@gmail.comThis acorn squash puree was a hit with my family! The sweetness of the squash paired perfectly with the savory spices. It was a great side dish to our roasted chicken.