ACORN SQUASH PUREE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h30m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Prepare Basic Acorn Squash. When cool enough to handle, halve each squash lengthwise. Scoop out and discard seeds; scrape out flesh from squash halves, and transfer to a food processor (discard skin). Process until smooth. You can also season it and serve it as a side dish.
- In a medium saucepan, combine squash purée with 2 tablespoons butter and 1 teaspoon coarse salt. Cook over medium heat until hot, 3 to 4 minutes. Transfer to a serving dish, and sprinkle lightly with ground nutmeg.
Nutrition Facts : Calories 91 g, Fiber 3 g, Protein 2 g
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Hakash Jan
[email protected]This puree is the perfect comfort food. It's warm, creamy, and delicious. I love to eat it on a cold winter day.
Waqar Qurashi
[email protected]This puree is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Skggmm Sk
[email protected]I love that this recipe is so versatile. I've used it to make soup, ravioli filling, and even as a dip for roasted vegetables.
Dennis Wanami
[email protected]This puree is the perfect side dish for any fall meal. It's creamy, flavorful, and sure to please everyone at the table.
Nader_ Linah
[email protected]I've made this puree several times and it always turns out perfect. It's a great recipe for beginners and experienced cooks alike.
Daniela Ramirez
[email protected]This puree is a great way to use up leftover squash. It's a delicious and versatile dish that can be enjoyed in many different ways.
Md Marej
[email protected]I love that this recipe can be made ahead of time. It's a great way to save time on busy weeknights.
Alicia Atkinson
[email protected]This puree is the perfect addition to my holiday table. It's festive, delicious, and sure to impress my guests.
White Sherif
[email protected]I'm always looking for new ways to cook squash and this recipe is a keeper. It's easy, delicious, and healthy.
Sanjok Sapkota
[email protected]This puree is a great way to sneak vegetables into your kids' diet. They'll never know they're eating squash!
Jodie Cox
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a healthy and delicious meal without breaking the bank.
Abir Alhallak
[email protected]This puree is the perfect fall comfort food. It's warm, comforting, and delicious.
Mateo Rama
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
Tehsina Bilal
[email protected]I've never been a big fan of squash, but this puree changed my mind. It's so creamy and flavorful.
Asim Abrar
[email protected]I made this puree for a potluck and it was a huge success. Everyone loved it.
Samiul Hasan
[email protected]This puree is so versatile. I've used it as a side dish, a soup base, and even a baby food. It's always a hit!
Michelle Fortin (Meesh)
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and creamy puree.
Alice Esaah
[email protected]I've made this puree many times and it always turns out delicious. It's a great way to use up leftover squash.
Kare Boakye
[email protected]This acorn squash puree was a hit with my family! The sweetness of the squash paired perfectly with the savory spices. It was a great side dish to our roasted chicken.