ACORN SQUASH SOUP
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Place the squash halves cut side down on a foil-lined baking sheet, and bake until tender, about 40 minutes.
- Meanwhile, melt the butter in a large saucepan. Add the onion, saute until tender and then add the applejack. Scoop out the flesh of the squash, and add it to the saucepan along with the cider and chicken stock. Cook for 20 minutes.
- Puree the mixture in a blender, in batches if necessary, until very smooth. Return to the saucepan, reheat and season with cardamom, cinnamon and nutmeg. Stir in the vinegar, and season to taste with salt and pepper. Garnish each serving with popcorn, if desired.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 954 milligrams, Sugar 11 grams, TransFat 0 grams
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Sisir Chaudhary
[email protected]I'm not a big fan of squash, but this soup sounds amazing. I might have to give it a try.
Aria Pedersen
[email protected]This soup sounds delicious. I'm going to add it to my list of recipes to try.
Ch Azhar rehman
[email protected]I can't wait to try this soup with different types of squash.
Cassh Esmael
[email protected]I'm going to try making this soup in my Instant Pot next time.
Topu Sarkar
[email protected]This soup is so easy to make, even for a beginner cook.
Samuel Oladimeji
[email protected]I love the way the spices in this soup warm me up on a cold day.
Steve Snavely
[email protected]This soup is a great way to use up leftover turkey or chicken.
Catherine Wanjiku
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Iddrisu Zuweira
[email protected]This soup is perfect for a fall dinner party. It's elegant and delicious.
Khet War
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Portia Kwaramba
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Aakriti Gajmer
[email protected]This soup is so versatile. I've added different vegetables and spices each time I make it and it's always delicious.
Litu Khan
[email protected]I made this soup in my slow cooker and it turned out perfect. It's the perfect soup for a cold winter day.
Jade Millen
[email protected]I love the addition of apples to this soup. They add a nice sweetness and crunch.
Ranaali Raza
[email protected]This soup is a great way to use up leftover acorn squash. It's also a great way to get your kids to eat their vegetables.
Manoj Khadka chattri
[email protected]This is the best acorn squash soup I've ever had. It's so flavorful and comforting.
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[email protected]I love how easy this soup is to make. I can have it on the table in less than an hour.
Tatty Love
[email protected]This soup is amazing! The flavors are perfectly balanced and the texture is velvety smooth.
Aakash Banjade
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
M√°ximo Gomez Green
[email protected]This acorn squash soup was a hit! My family loved the rich, creamy texture and the sweet and savory flavor.