ADOBO GRILLED PORK TENDERLOIN
Marinated in garlic, vinegar and soy sauce, it can be prepared on the grill or in the oven. Both methods included. Prep time does not include marinating time.
Provided by Mikekey *
Categories Pork
Time 40m
Number Of Ingredients 7
Steps:
- 1. Stir together garlic, cider vinegar, soy sauce, salt, pepper, and olive oil in a small bowl.
- 2. Place tenderloins in a large zipper-type plastic bag and pour marinade over pork and seal bag. Marinate at least 20 minutes up to overnight.
- 3. Preheat the grill to medium-high heat. Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Let it rest about 5-10 minutes before slicing.
- 4. Oven preparation: Preheat oven to 400 degrees. Heat 2 tablespoons canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 5-10 minutes before slicing.
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RyanDgamer3 Ismyxboxacct
[email protected]This recipe is a must-try! The pork tenderloin was juicy and flavorful and the marinade was perfect. I will definitely be making this again.
Rufus Glory15
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The adobo marinade was amazing and the pork was so tender and flavorful. I will definitely be making this again.
diego franco
[email protected]This recipe is a winner! The pork was cooked to perfection and the marinade was delicious. I served it with rice and black beans and it was a perfect meal.
Davie_ meja
[email protected]I've tried this recipe twice now and both times it turned out great. The pork is always juicy and flavorful. I highly recommend it.
Karin Colwell
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the marinade was perfect. I will definitely be making this again.
Syedaftar Shah
[email protected]This is my go-to recipe for pork tenderloin. It's always juicy and flavorful. I love to serve it with roasted vegetables.
Terry Mcmillan
[email protected]I love this recipe because it's so versatile. I've used it to make pork tenderloin, chicken, and even tofu. It always turns out great.
Heather Sobottka
[email protected]This recipe is a keeper! The adobo marinade is amazing and the pork tenderloin was cooked perfectly. I served it with rice and beans and it was a delicious meal.
Zakariye Aadan elmi
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and the results are always delicious. The pork is always tender and flavorful.
Tahria Hussain
[email protected]This adobo grilled pork tenderloin was a hit at my last dinner party! The marinade was incredibly flavorful and the pork cooked to perfection. Everyone raved about how tender and juicy it was.