AFFOGATO AL CAFFè
Provided by Mario Batali
Categories Coffee Milk/Cream Dairy Egg Dessert Freeze/Chill Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- In a 3-quart saucepan bring the milk to a boil over medium-high heat. Remove from heat and add the espresso.
- In a mixing bowl, beat the yolks until pale yellow. Gradually add the sugar and beat until light yellow ribbons form when the beaters are lifted. Stir in half of the hot milk, then stir in the remaining milk. Cook over low heat without boiling until the mixture coats the back of a spoon thickly and sets slightly, about 4 to 5 minutes. Stir in the vanilla and chill for 1/2 hour.
- Whip 1 1/2 cups of the cream to stiff peaks and fold into the custard mixture. Transfer to an ice cream machine and freeze according to manufacturer's instructions. (The semifreddo can be made up to 2 weeks in advance).
- Whip the remaining 1/2 cup cream to soft peaks. Place 1 scoop of semifreddo in each of eight tall glasses. Pour 1 cup of cooled coffee over each scoop, dollop with whipped cream, and dust with cocoa.
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Richard Burdett
[email protected]I love the combination of coffee and ice cream in this affogato. It's the perfect balance of sweet and bitter.
Bernadette Cunnington
[email protected]This affogato is the perfect treat for a hot summer day. It's cold, creamy, and refreshing.
Swaggy N
[email protected]I've never had affogato before, but I'm definitely a fan now. This recipe is easy to follow and the results are delicious.
Nyi Nyi Zaw
[email protected]This affogato is a great way to use up leftover coffee. It's also a great way to impress your guests with a fancy dessert.
Leandro Sanchez
[email protected]I'm not a big fan of coffee, but I really enjoyed this affogato. The ice cream helped to mellow out the coffee flavor.
Alomgir Raj
[email protected]This affogato is the perfect after-dinner treat. It's light and refreshing, and the coffee flavor is just right.
Leroy Saxon
[email protected]I love the simplicity of this affogato recipe. It's a great way to enjoy a quick and easy dessert.
Jomana Ehab
[email protected]This affogato was really easy to make and it tasted delicious! I will definitely be making it again.
Lourdes Salazar
[email protected]I followed the recipe exactly, but my affogato didn't turn out as creamy as I hoped.
Denise Me
[email protected]The affogato was good, but I was expecting it to be more flavorful.
Jayden Michelis
[email protected]This affogato was a bit too sweet for my taste. I think I'll use less sugar next time.
Anil Kushwaha
[email protected]I love that this affogato recipe is so versatile. You can use any type of coffee or ice cream that you like.
Ariss Ogasahara
[email protected]This affogato was the perfect way to cool down on a hot summer day.
Joana Machado
[email protected]I'm not a coffee drinker, but I still enjoyed this affogato. The coffee flavor was subtle and not overpowering.
Sani Khattak
[email protected]I used a flavored coffee creamer instead of milk in my affogato and it gave it a really nice flavor.
Branden Perez
[email protected]I added a scoop of vanilla ice cream to my affogato and it was the perfect touch of sweetness.
Bhad Kecy
[email protected]This was my first time making affogato, and it turned out great! The coffee and ice cream flavors really complement each other.
KTV 375 MEDIA
[email protected]I love how easy this affogato recipe is to make. It's a great last-minute dessert or snack when you're craving something sweet and caffeinated.
Enzi Ngwenya
[email protected]This affogato recipe is the perfect balance of sweetness from the ice cream, bitterness from the coffee, and booziness from the liqueur. It's a great way to end a meal or enjoy a special treat.