AFGHAN BISCUITS
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
Provided by Norma
Categories Dessert
Time 25m
Yield 30 biscuits
Number Of Ingredients 10
Steps:
- BISCUITS-----------.
- Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
- Put teaspoonful balls onto lightly greased or baking paper covered trays.
- Bakes at 180°C for 15-20 minutes.
- Makes about 30 biscuits.
- ICING------------.
- Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.
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Thomas Boateng
[email protected]I'm so glad I decided to try this recipe for Afghan Biscuits. They're a delicious and unique treat that I'll definitely be making again.
Poiuyt Poiuyt
[email protected]These Afghan Biscuits are a delicious and healthy snack that I can feel good about giving to my kids.
Md Moheyar
[email protected]I love the fact that these Afghan Biscuits are made with all-natural ingredients.
Noah Freeman-Skinner
[email protected]These Afghan Biscuits are a great way to introduce your friends and family to Afghan cuisine.
Darleen Sanchez
[email protected]I'm so glad I found this recipe for Afghan Biscuits. They're a delicious and easy-to-make treat that I'll definitely be making again.
kedar khatri
[email protected]These Afghan Biscuits are the perfect size for a quick snack or dessert.
Mdajij Mdajij
[email protected]I love the way these Afghan Biscuits look. They're so delicate and elegant.
Soshi Chowdhury
[email protected]These Afghan Biscuits are a great way to use up leftover pistachios. They're also a great gift idea.
Kaili Flick
[email protected]I've made these Afghan Biscuits several times now, and they're always a hit. They're so easy to make and always turn out perfectly.
Hamzat Ganiu
[email protected]These Afghan Biscuits are the perfect combination of sweet and savory. I love the way the pistachios add a bit of crunch.
Richard Pozerl
[email protected]I'm not a big fan of cardamom, but I really enjoyed these Afghan Biscuits. The cardamom flavor is subtle and well-balanced.
MARKERS King
[email protected]These Afghan Biscuits are so addictive! I can't stop eating them.
Zaheer Ahmd
[email protected]I love the delicate flavor of these Afghan Biscuits. They're the perfect accompaniment to a cup of tea or coffee.
Raheem Boy
[email protected]These Afghan Biscuits are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Toribio Cano
[email protected]I'm always looking for new and interesting recipes, and these Afghan Biscuits definitely fit the bill! They're unique and delicious, and I love the way the cardamom and pistachios add flavor and texture.
Jaevian Lee
[email protected]These Afghan Biscuits are so easy to make, and they turned out perfectly! I love the way the cardamom and pistachios add flavor and texture. I'll definitely be making these again.
Mduduzi Mokhemisa
[email protected]My family loved these Afghan Biscuits! They're the perfect combination of sweet and savory, and the cardamom adds a really nice touch. I'll definitely be making them again.
Kgosi Nkiwane
[email protected]I'm not usually a fan of biscuits, but these Afghan Biscuits changed my mind. They're so light and fluffy, with a perfect balance of sweetness and spice.
Tyler Mills
[email protected]These Afghan Biscuits were a hit at my last party! Everyone loved the unique flavor and delicate texture. I'll definitely be making them again soon.