AFGHAN MARINATED LAMB (FOR KABULI PULAO)
Number Of Ingredients 7
Steps:
- Wash and pat the meat dry. Season generously with salt and pepper.
- Over medium temperature heat 2 tablespoons of vegetable oil and add the onion. Stir until just wilted.
- Add the garlic and the saffron and stir to combine flavors.
- Then add the meat, the rest of the vegetable oil, and keep stirring until the pieces are browned on all sides.
- Add water, reduce heat to low, and cook, skimming the surface as needed. Cook for 1.5 hours, or until the lamb is fork tender.
- Remove the lamb and set aside in a bowl.
- Reserve the stock.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MdAlif Islam
[email protected]I highly recommend this recipe. The lamb is always a hit with my family and friends.
Donte Dorvilus
[email protected]This is the best lamb marinade I've ever tried. The lamb is so tender and flavorful.
Carissa Case
[email protected]I love the way this marinade tenderizes the lamb. It's always so juicy and flavorful.
Anthonio Jackson
[email protected]This recipe is easy to follow and the lamb always comes out perfect.
Preeshay Shah
[email protected]I've made this dish several times and it's always delicious. The lamb is so tender and flavorful.
Beatrice Mintah
[email protected]This is my go-to recipe for lamb. It's always a hit with my guests.
Sany Md
[email protected]I love this recipe! The lamb is always so juicy and flavorful.
Scelo Kidzone
[email protected]This dish is a must-try! The lamb is so tender and the marinade is perfect.
Ariyan khan Mizan
[email protected]OMG! This lamb is to die for! The marinade is so flavorful and the lamb is so tender.
Chand Ali
[email protected]This recipe is a keeper! The lamb was so juicy and flavorful, and the marinade was perfect. I served it with rice and vegetables, and it was a hit with my family.
John Weaver
[email protected]I've never had Afghan food before, but this dish was amazing! The lamb was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Jeicari Nowlin
[email protected]This was my first time making Afghan marinated lamb, and it turned out great! The marinade was easy to make and the lamb was cooked perfectly. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Aayan Ahmed
[email protected]This dish is absolutely delicious! The lamb is so tender and the marinade gives it so much flavor. I will definitely be making this again.
shane ramdhan
[email protected]I love the combination of spices in this marinade. It's the perfect balance of sweet, savory, and tangy. The lamb is so flavorful and juicy, and it pairs perfectly with the rice and vegetables.
Thandiwe Morapedi
[email protected]This lamb marinade is a game-changer! The flavors are so rich and complex, and the lamb comes out so tender and juicy. I've made this dish several times now, and it's always a hit with my family and friends.