Make and share this African Chicken and Peanut Stew recipe from Food.com.
Provided by Summatiger
Categories Chicken
Time 1h30m
Yield 12 cups, 8-10 serving(s)
Number Of Ingredients 22
Steps:
- In a large, heavy pot, heat the oil on med-high. When hot, add the onions and sweet potatoes, stir and cook until onions are soft and translucent.
- Add chicken, cook til opaque.
- Stir in the garlic, curry powder, coriander, cumin, and crushed red chiles. Cook 1 minute.
- Add the carrots, celery, ginger, cinnamon, bay leaf, salt, chicken broth, and tomato paste.
- Bring the liquid to a boil, then cover and simmer on low for 45 minutes.
- When the stew has cooked for 45 minutes, stir in the peanut butter. Cook another 3 minutes, uncovered for the flavors to blend.
- Stir in the chopped tomato and bell pepper. Simmer until the tomatoes and pepper are softened but still retain their shape, 3 to 5 minutes.
- Stir in lemon juice. Serve with the chopped cilantro on the top, and additional red pepper flakes on the side, if desired.
- I like to serve this stew over hearty brown rice. Healthy and delicious!
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Sita Lamichhane
[email protected]This is the best chicken and peanut stew I've ever had! I highly recommend it.
willie sims
[email protected]This stew was easy to make and it turned out great! I'll definitely be making it again.
Mehar Sajid
[email protected]I'm not usually a fan of stews, but this one was really good. The peanut sauce was especially delicious.
Ayanda Singata
[email protected]This stew is a great way to warm up on a cold day. The peanut sauce is rich and creamy, and the chicken is fall-off-the-bone tender.
awanhamza 507
[email protected]I'm a big fan of African cuisine, and this stew did not disappoint! The flavors were bold and authentic, and the chicken was cooked to perfection.
Owais Khan zai
[email protected]This stew was a disaster! The chicken was dry and the sauce was watery. I would not recommend this recipe.
Komintai Nick
[email protected]The stew was good, but it wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Merlen Turley
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Hafiz Noman Ahmed
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Bhumi Chamling
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are incredible and the stew is so hearty and filling.
Nabagala Irene
[email protected]This stew was amazing! The peanut sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Jonathan Johnson
[email protected]I've made this stew several times now and it's always a favorite. It's so flavorful and comforting, and it's perfect for a weeknight meal.
Arslsn
[email protected]This recipe was easy to follow and the stew turned out delicious. I especially liked the addition of the sweet potatoes, which gave the stew a nice sweetness.
Md Nawshad
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the creamy peanut sauce and the tender chicken. I'll definitely be making this again.
James McAllister
[email protected]This chicken and peanut stew was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I served it over rice, and it was the perfect comfort food for a cold winter night.