AFRICAN CHICKEN IN SPICY RED SAUCE

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This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on Salmon, flank steak, or chicken for fiery flavour. Serve with basmati rice. **prep time includes marinating time *Additional tip*- MaidinAfrica suggested swirling a bit of plain yogurt on top just before serving so we tried that - it's really good and the contrast of colours swirled together makes for a very pretty presentation!

Provided by Debi9400

Categories     Poultry

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 20

2 lbs boneless chicken breasts
3 tablespoons fresh lemon juice (1 lemon)
3/4 teaspoon salt, divided
1 teaspoon olive oil
1 1/2 cups chopped onions (2 medium)
1 tablespoon minced garlic
1 tablespoon butter
1 tablespoon minced ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/2 cup dry red wine
1 (14 1/2 ounce) can chicken broth
1 (6 ounce) can tomato paste
2 tablespoons fresh cilantro
4 lemon wedges
2 tablespoons ground red pepper
1 tablespoon fresh ground black pepper
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Berbere:.
  • Combine all ingredients in a small bowl. Yields 1/4 cup. Serving size is 1 teaspoons.
  • Chicken:.
  • Place chicken in a shallow dish; drizzle with juice, and sprinkle with 1/2 tsp salt. Cover and marinate in refrigerator for 30 minutes.
  • Heat a large pot over medium heat. Add olive oil. Add onion and garlic; cook 5 minutes (do not brown), stirring frequently.
  • Add 2 tsp Berbere, remaining 1/4 tsp salt, butter, ginger, nutmeg, and cardamom, cook 1 minute.
  • Add wine, broth, and tomato paste; stir until well blended.
  • Add chicken mixture; bring to a boil.
  • Cover, reduce heat, and simmer 50 minutes or until chicken is tender, turning chicken occasionally.
  • Stir in cilantro. Serve with lemon wedges.

Mark Boakye Yiadom
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I don't recommend this recipe.


Mr Nirob khan Niloy
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This recipe was a disaster. The sauce was too spicy and the chicken was tough.


Supreme Baron
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The chicken was a bit dry. I think I overcooked it.


Jay d Jontes
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I found the sauce to be a bit bland. I added some extra spices to give it more flavor.


Ridoy Sutradhar
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This dish is a bit too spicy for me, but my husband loved it.


ssentongo johnny
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I'm not a fan of chicken thighs, but I loved this dish. The sauce was so flavorful that it made the chicken taste amazing.


Ken Alyona
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This recipe is a great way to use up leftover chicken.


Douglas Douglas
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I love the spicy sauce in this dish. It's the perfect amount of heat.


Atiba Zehra
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


afrin imly
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.


Fikman tyga
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.


Chaudhry Talha Akram
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I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being too hot.


Sure
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This dish is a family favorite! We make it all the time. The chicken is always tender and juicy, and the sauce is the perfect balance of spicy and sweet.


Shamira Nuuhu
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I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice or potatoes.


Hassnainali Noonari
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Delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I served it with rice and it was a perfect meal.


Shavetta Kirklin
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This dish was easy to make and tasted amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Israel Blessing
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This recipe is a keeper! The chicken was so flavorful and moist, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again and again.


Abu Hilal
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I made this dish for a party and it was a hit! Everyone loved the flavor and the chicken was cooked to perfection. I will definitely be making this again.


Moho Cali
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I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and spicy. This is a great recipe for a quick and easy weeknight meal.


Enemoh Emmanuel
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This dish was absolutely delicious! The chicken was cooked perfectly and the sauce had just the right amount of spice. My family loved it and we will definitely be making it again.


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