AFTERBURNER
Steps:
- Preparation Peel shrimp, and devein, if desired. Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
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Stacey Hamblen
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Lubega Charles
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the chicken and the sauce.
Simple Silver Fitness
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Drew Farris
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out great.
Black Pee
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and the results are always delicious.
Sham katelo
[email protected]I've tried this recipe several times and it's always a hit. My family loves the chicken and the sauce.
David Breden
[email protected]This recipe was a disappointment. The chicken was bland and the sauce was watery.
Anil
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Joey Lamprecht
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.
Max G
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Danny Carroll
[email protected]This recipe was a little too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Ssebaggala Bashir
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Jan Baloch
[email protected]This recipe is definitely a keeper. The chicken was tender and moist, and the sauce was perfect.
Ali Abbas gamear Technical
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.
Shakeel rajper
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out delicious. The sauce is especially good.
Newman Tamu
[email protected]I was skeptical at first, but this recipe turned out amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. My husband and kids loved it.
Yekeem Llors
[email protected]This recipe was an absolute hit with my family! The chicken came out so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.