AIOLI
Steps:
- Put the egg yolks, garlic and lemon juice in a food processor. Blend for 10 seconds.
- Slowly add the oil until you have a thick mayonnaise. Season to taste with salt and pepper and place in a bowl.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 82 milligrams, Sugar 0 grams
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Kamran Tunio
k_t@yahoo.comI love making this aioli with fresh herbs from my garden. It gives it such a delicious, vibrant flavor.
Nhletelo Cherryll
nhletelo.cherryll40@gmail.comThis aioli is so good, I want to put it on everything! It's the perfect addition to any meal.
Muskan Pari
m-pari54@hotmail.comI've never made aioli before, but this recipe made it so easy. It turned out perfect!
Ahmed Walied
w.a61@yahoo.comThis aioli is a bit too garlicky for my taste. I think I'll use less garlic next time.
Chiemelie Favour
favour_c72@hotmail.frI'm not sure what I did wrong, but my aioli turned out really oily. I think I might have added too much olive oil.
Vikash Paswan
vikash47@hotmail.comThis aioli is so easy to make and it tastes amazing! I love that I can make it ahead of time and it's always perfect.
MD Ayan Ven
ven_m@yahoo.comI followed the recipe exactly and it turned out great! The aioli was smooth and flavorful.
Ghazanfar Baloch
g.b53@hotmail.comThis aioli is perfect for dipping fries or vegetables. It's also great as a spread for sandwiches or wraps.
MIRZA ALAMIN
a_mirza@yahoo.comI'm not a huge fan of aioli, but this recipe is pretty good. It's not too heavy or garlicky.
Raja sameer Khan
rajas79@hotmail.co.ukI made this aioli for a picnic and it was a big hit! Everyone loved the creamy, garlicky flavor.
Brettxlol
brettxlol38@hotmail.co.ukThis aioli is so good, I could eat it with a spoon!
Batrudin Ibrahim
i-batrudin47@gmail.comI've tried a lot of aioli recipes and this one is by far the best.
Anaya Jan
ja27@hotmail.frThis is my go-to aioli recipe. It's so versatile and can be used with so many different dishes.
JISAN 450 GAMING
4-jisan4@gmail.comNot bad, but I think I'll add some lemon juice next time to brighten it up a bit.
FELIX Davison
felix86@yahoo.comSo easy to make and so delicious! I served it with grilled shrimp and it was perfect.
shshsjsj sjsbbs
sjsbbs.shshsjsj@aol.comMade this aioli last night for a party and it was a hit! Everyone loved it and asked for the recipe.