AIOLI (GARLIC MAYONNAISE)
This mayonnaise is quick and easy to make.
Provided by LIANNEF
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 0.6 g, Cholesterol 25.6 mg, Fat 28.6 g, Protein 0.4 g, SaturatedFat 4.1 g, Sodium 36.1 mg, Sugar 0.1 g
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The Otienos
[email protected]I'm always looking for new aioli recipes and this one is definitely a keeper. It's so easy to make and it tastes amazing.
lucky victor motshabi
[email protected]This aioli is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken or fish.
PRINCE STAR
[email protected]I love that this aioli is made with roasted garlic. It gives it a much richer and more flavorful taste than traditional aioli.
Sy'Jones
[email protected]This aioli is the perfect balance of garlic and mayonnaise. It's not too overpowering, but it still has a nice garlicky flavor.
Alia Talal
[email protected]I've made this aioli several times now and it's always a hit. It's so versatile and can be used in so many different ways.
Traver
[email protected]This aioli is a great way to use up leftover roasted garlic. It's also a delicious and easy way to add flavor to your favorite dishes.
Ravi_GMR_ YT
[email protected]I'm so glad I found this aioli recipe. It's the perfect addition to my summer grilling repertoire.
Felix Ngumbau
[email protected]I love the roasted garlic flavor in this aioli. It adds a nice depth of flavor that really sets it apart from other aioli recipes.
Comment Comment
[email protected]This aioli is so smooth and creamy. It's the perfect consistency for spreading on sandwiches or dipping vegetables.
Rapheal Meeks
[email protected]I was a bit skeptical about making my own aioli, but this recipe is so easy to follow. It turned out perfectly and tasted delicious.
Nusrat jahan Ina
[email protected]This is the best aioli I've ever had. It's so flavorful and versatile. I've used it as a dip, a spread, and even a salad dressing.
Shiva Choubey
[email protected]I made this aioli for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
MD Washim Rahman
[email protected]This aioli is amazing! I love the roasted garlic flavor. It's the perfect addition to any sandwich or wrap.
Amanda Abdulla
[email protected]I've tried many aioli recipes, but this one is by far the best. It's so smooth and creamy, and the garlic flavor is perfect.
Shahid bhutta
[email protected]This aioli recipe is a keeper! It's so easy to make and the flavor is incredible. I used it as a dip for roasted vegetables and it was a hit.