AIR-FRIED ITALIAN STUFFED TOMATOES
Garlic, Parmesan cheese, fresh basil, and toasted nuts turn brown rice into a superstar stuffing in this Italian-inspired stuffed tomato side dish that's cooked in the air fryer.
Provided by Allrecipes
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cut tops off tomatoes and scoop out flesh with a melon baller, leaving 1/4- to 1/2-inch thick sides and bottoms. Discard tomato tops and flesh.
- Brush the bottom of an air fryer basket with olive oil.
- Combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a medium bowl. Combine bread crumbs, and 1 tablespoon olive oil in a small bowl. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket.
- Cook in the air fryer at 370 degrees F (188 degrees C) until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining basil.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.2 g, Cholesterol 12.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 4.2 g, Sodium 203.6 mg, Sugar 4.1 g
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Darya khan Jessar
d@yahoo.comI'm not sure about this recipe. It seems like a lot of work.
Ndubuisi Bright
ndubuisibright@hotmail.frI'm always looking for new air fryer recipes. This one looks like a keeper.
Parker Reeves
r.parker80@yahoo.comThis looks delicious. I'm going to make it for dinner tonight.
Darlington Armstrong
adarlington@yahoo.comI can't wait to try this recipe!
Adaez3 david
a_david100@yahoo.comI'm definitely going to make these again. They were so good!
Bella Justice
jb@aol.comThese were a little bland for my taste. I think I'll add some more herbs and spices next time.
Janerose Santiago
j@hotmail.comI'm not a big fan of tomatoes, but I really enjoyed these. The filling was so flavorful.
Printing Mania Usa
m@gmail.comThese were a big hit at my party! Everyone loved them.
Bongani
bongani@hotmail.co.ukSo easy and delicious!
Iain Donald
d_i@gmail.comI followed the recipe exactly and they turned out great! I love how the air fryer made them so crispy on the outside and tender on the inside.
Mack K
k-m48@gmail.comThese were a little too oily for my taste, but they were still good. I think I'll try them again with less oil next time.
Jahlil Cruz
jahlil-cruz@gmail.comI loved how easy these were to make. I just threw everything in the air fryer and it did all the work. The tomatoes were cooked perfectly and the filling was delicious.
Md. Abushama
abushama.m@hotmail.comThese were so good! I've made stuffed tomatoes in the oven before, but they always came out dry. The air fryer made all the difference - they were juicy and flavorful.
Kat Murdoch
murdoch_kat@hotmail.comI was pleasantly surprised by how well these turned out. I've never made stuffed tomatoes before, but they were so simple to make and they tasted delicious. The air fryer definitely made it easier, and I'll definitely be making these again.
Azeem Jemey
jazeem@gmail.comThese stuffed tomatoes were a hit! The air fryer made them so easy to cook, and they came out perfectly tender and flavorful. I loved the combination of the savory filling and the sweet tomatoes.