AJI CRIOLLO OR ECUADORIAN HOT SAUCE

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Aji criollo or Ecuadorian hot sauce image

Number Of Ingredients 6

4 ajies or hot peppers
1/2 bunch cilantro (stems and leaves)
1/2 cup water
3 cloves garlic
2 tablespoons lime or lemon juice
3 tablespoons white onion

Steps:

  • Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender or food processor and blend well.
  • Add the chopped white onions or scallions and salt to taste.

Ashik Aminul
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I'm so glad I found this recipe. It's a great way to add some heat and flavor to my favorite dishes.


Arju Hasan
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This sauce is a great way to use up leftover peppers. I always have a few extra peppers on hand, and this is a great way to use them up.


Shianda Maynard
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This is the perfect sauce for a party. It's easy to make ahead of time, and it's always a hit with my guests.


Azan Javed
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I love the smoky flavor of the roasted peppers. It really makes this sauce special.


Zainhamza 0309
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This sauce is a great way to add some heat and flavor to your dishes. I especially like it on chicken and fish.


Patrick Mbangula
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I'm so glad I found this recipe. It's so easy to make, and it tastes amazing. I'll definitely be making it again and again.


Kritisha Rai
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This is my new favorite hot sauce. It's so flavorful and versatile. I've been using it on everything from eggs to tacos.


Jenna Gobbels
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I made this sauce for a party, and it was a huge hit! Everyone loved the unique flavor and asked for the recipe.


Joe Cissell
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I followed the recipe exactly, and it turned out perfectly. The sauce was thick and creamy, with just the right amount of heat.


Bandit Boy
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This sauce is the perfect balance of heat and flavor. I especially appreciate that it's not too spicy, so everyone can enjoy it.


Rekab Network Group
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I love the smoky flavor of the roasted peppers. It adds a nice depth of flavor to the sauce. My guests raved about it!


Sksujon Sarder99
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This sauce is incredibly flavorful and versatile. I used it to marinate chicken, and it turned out so tender and juicy. Can't wait to try it on other dishes!