ALASKAN SALMON CHOWDER
Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request
Provided by TishT
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
- Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
- Cover and simmer for 20 minutes or until vegetables are tender.
- Add zucchini; simmer for 5 minutes.
- Add corn, milk and salmon; heat through.
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Shakeel Shah
[email protected]This chowder is amazing! It's so creamy and flavorful, and the salmon is cooked perfectly. I love the addition of corn and potatoes, which give the chowder a hearty and satisfying texture. This is a great recipe for a special occasion or a cozy night
khan tiger 44 khan channal
[email protected]This chowder is a bit too rich for my taste. I think it would be better if it were made with less cream or milk. The salmon was also a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again.
Afokhan Khan
[email protected]This chowder is definitely a keeper! It's so creamy and flavorful, and the salmon is cooked perfectly. I love the addition of corn and potatoes, which give the chowder a hearty and satisfying texture. This is a great recipe for a cold winter day.
Erinson Tavarez
[email protected]I've made this chowder several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the smoky flavor of the salmon, and the vegetables add a nice sweetness. This is a great recipe for a quick and easy weeknight me
David Atkins
[email protected]This chowder is a classic for a reason! It's creamy, flavorful, and packed with salmon. I love to serve it with a side of crusty bread for dipping. This is a great recipe for a special occasion or a cozy night in.
Hasnain Basheer
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. The broth was a bit too thick for my taste, and the salmon was a bit dry. I think I would have liked it more if I had used fresh salmon instead of canned.
Shakib Ahamed
[email protected]This chowder was a disappointment. The broth was thin and watery, and the salmon was overcooked and dry. I also found the flavor to be lacking. I won't be making this recipe again.
Elida Godinez
[email protected]I love this chowder! It's so creamy and flavorful, and the salmon is always cooked perfectly. I usually add a bit of extra vegetables, like carrots or celery, for a more hearty meal. This is definitely one of my go-to recipes for a quick and easy wee
Pubg Wala
[email protected]This chowder was a bit too bland for my taste. I think it could have used more seasoning, or perhaps some fresh herbs to brighten it up. The salmon was cooked well, but the vegetables were a bit overcooked. Overall, it was an okay dish, but I wouldn'
Kathy Weimer
[email protected]Easy to make and delicious! I made this chowder for a casual lunch with friends, and it was a huge success. The creamy broth was so comforting, and the salmon and vegetables were cooked to perfection. I'll definitely be making this again.
Melvin Onwuchekwa
[email protected]This recipe was a hit at my last dinner party! Everyone raved about the rich and creamy broth, and the salmon was cooked perfectly. I followed the recipe exactly, and it turned out amazing. I'll definitely be adding this to my regular rotation of rec
Eva Mathot
[email protected]I'm not usually a fan of chowder, but this Alaskan salmon chowder changed my mind. It was so creamy and flavorful, with just the right amount of smokiness from the salmon. I especially loved the addition of corn and potatoes, which gave the chowder a
Abdullah Gul
[email protected]This chowder was an absolute delight! The flavors of the salmon, corn, and potatoes came together perfectly, and the creamy broth was so rich and satisfying. I added a bit of extra dill for a pop of freshness, and it really took the dish to the next