ALCACHOFAS EN VINAGRETA AROMATICA (ARTICHOKES IN VINAIGRETTE)
SPANISH TAPAS RECIPE: This recipe offers an item first introduced by the Moors into Spain in the mid-fifteenth century and combined with the local spices that now is very popular on the tapas bar circuit.
Provided by Member 610488
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the lemon juice to a large bowl of cold water. Trim the artichokes, cutting off the stalks to within 2 inches of the base of each artichoke and removing the tough outer leaves. Cut off the top quarter of the leaves from each.
- Slice each artichoke in half lengthwise or into quarters if very large. Remove the artichoke heart from each piece with a teaspoon then place into the bowl of cold water. This will keep them from discoloring while you do other parts of the recipe.
- Bring a large non-aluminum sauce pan of water to a boil. Add the artichokes and 1 tsp salt and simmer for 20 minutes, or until tender. Test by placing a skewer through the base. If cooked, the skewer will go through with little or no resistance.
- Strain then drain the artichokes on their cut side. Allow to cool.
- In a small bowl, combine the garlic, oregano, coriander, cumin and chili flakes. Season with salt and pepper and then blend in the sherry vinegar. Allow to marinate together for 10 minutes.
- Beating continuously, add the olive oil slowly to the mixture to make an emulsion (can use a food processor for this part).
- Arrange the artichokes in rows on a serving platter. Pour the dressing over the top and leave to cool completely.
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Def bo
[email protected]This dish looks delicious! I can't wait to try it.
big foot
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Carl Porter
[email protected]This recipe is a bit too complicated for me.
Pukar
[email protected]I'm going to make this dish for my next dinner party.
Sm Joy
[email protected]This dish is a great way to show off your culinary skills.
Sutan Khan
[email protected]I would recommend using fresh artichokes for this recipe.
Mohammad Shofiq Ahmme Ornob
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Evash Lash
[email protected]I've never had artichokes before, but I'm definitely going to try this recipe.
Zesho 872
[email protected]This recipe is a great way to get kids to eat their vegetables.
Orestes
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish.
Football games
[email protected]This dish is perfect for a summer party.
Md Saddam
[email protected]I would recommend adding a bit more garlic to the vinaigrette.
Cynthia Walters
[email protected]This dish is a great way to use up leftover artichokes.
Henry powerz Galabuzi
[email protected]I love the combination of flavors in this dish. The artichokes, vinaigrette, and herbs all come together perfectly.
Kaycie-Lea Griffiths
[email protected]The artichokes were a bit too sour for my taste, but overall the dish was good.
anto debbie
[email protected]This was my first time cooking artichokes and they turned out great! The recipe was easy to follow and the artichokes were delicious.
Donna McKenna
[email protected]I've made this dish several times and it's always a hit. The artichokes are always tender and flavorful.
Harry Scott
[email protected]This artichoke recipe is a keeper! The vinaigrette is perfectly balanced and the artichokes are cooked to perfection.