I love making this and putting different fillings etc in it...such buns are extremely popular in Asia
Provided by tunasushi
Categories Yeast Breads
Time 2h25m
Yield 16 buns, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix flours, milk powder, yeast and sugar in a big bowl.
- Add the egg and cold water and mix to form a dough. Add in the butter and salt and knead till a smooth dough forms. This takes a while.
- At first the dough will be greasy and seem as if there is too much butter in it. But as you knead and knead and knead, it will eventually get to the point you want it to be.
- Cover with clingwrap and let rise for about 1 hour or till doubled in size.
- Preheat oven to 380 farenheit.
- Divide dough into portions of 50 or 60 gm each. Shape into balls and leave it to rest for abt 10 minutes Roll out dough and wrap with desired fillings. Shape as required and let it proof on lined or greased baking tray for another 50-60 mins or until dough is double in size.
- Brush dough with egg wash, or milk, if you want it to be less brown, and bake till golden brown and cooked.
- Immediately brush with melted butter after taking it out of the oven and cover with a tea cloth to give it a soft crust.
Nutrition Facts : Calories 230.9, Fat 4.2, SaturatedFat 2.3, Cholesterol 22.4, Sodium 274.5, Carbohydrate 42.1, Fiber 1.4, Sugar 7.5, Protein 5.8
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Olivia Green
[email protected]I love these buns! They're so soft and fluffy, and the perfect sweetness. I've made them several times now and they're always a hit. Thanks for sharing this recipe!
Xeomara Allison
[email protected]These buns are the best! I've made them several times now and they're always perfect. They're so soft and fluffy, and the flavor is amazing. I highly recommend this recipe.
Waseem Bittian
[email protected]I'm so glad I found this recipe! These buns are delicious and so easy to make. I've already made them twice and they're always a hit. Thanks for sharing!
Krishanthi Jayasunadara
[email protected]These buns are amazing! I made them for my family and they loved them. They're so soft and fluffy, and the flavor is perfect. I will definitely be making these again.
Iverna Jubitana
[email protected]I love these buns! They're so soft and fluffy, and the perfect sweetness. I've made them several times now and they're always a hit. Thanks for sharing this recipe!
chinenye anselem
[email protected]These buns are the best! I've made them several times now and they're always perfect. They're so soft and fluffy, and the flavor is amazing. I highly recommend this recipe.
Nawazish Janjua
[email protected]I'm so glad I found this recipe! These buns are delicious and so easy to make. I've already made them twice and they're always a hit. Thanks for sharing!
Danish Riaz
[email protected]These buns are amazing! I've tried other sweet bun recipes before, but these are by far the best. They're so soft and fluffy, and the flavor is perfect. I will definitely be making these again and again.
Argsan Yousuf
[email protected]I made these buns last night and they were a hit with my family! They're so soft and fluffy, and the perfect sweetness. I'll definitely be making these again.
Leah Batise
[email protected]These buns are so soft and fluffy! I've never had a sweet bun this good before. The recipe was easy to follow and the buns turned out perfect. I will definitely be making these again.