ALEXIS CHOPPED VEGETABLE SALAD
Steps:
- . Prepare and ice bath; set aside. Bring a medium saucepan of salted water to a boil. Add corn and blanch until tender, about 6 minutes. Remove the corn from the water and plunge into ice bath. When the corn is thoroughly cooled, remove from the ice bath. 2 Using a large knife, remove the kernels from the cobs. Transfer the kernels to a large bowl. 3 Add the green and wax beans to the boiling water. Blanch until tender, about 1 minute. Remove the beans with a slotted spoon and plunge into the ice bath. When the beans are cooled, drain in a colander. 4 Add the wax and green beans, tomatoes, red and yellow peppers, onion, cucumber, cilantro, and jalepeño to the corn. Stir to combine. Add the olive oil, vinegar, salt, and pepper. Stir to combine. Adjust the seasonings. Serve immediately
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Kareem Khoso
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
Bradley Hancock
[email protected]This salad is a great way to use up leftover vegetables and it's also a healthy and delicious side dish.
GV FAHIM
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
Hussain Yaseen
[email protected]This salad is a great way to use up leftover vegetables and it's also a healthy and delicious side dish.
Husnaa Jaaber
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
mian irfan019
[email protected]This salad is a great way to use up leftover vegetables and it's also a healthy and delicious side dish.
Regan white
[email protected]I've been making this salad for years and it's always a favorite. It's so refreshing and flavorful.
Yosam Kevin
[email protected]This salad is so easy to make and it's always a hit. I highly recommend it.
Joseph Ross
[email protected]I'm not usually a fan of raw vegetables, but this salad is an exception. The dressing is so good that it makes the vegetables taste amazing.
Mya Zertuche
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Rajput Raja
[email protected]I love that this salad is so versatile. You can add or remove vegetables depending on what you have on hand.
Yosef Fikre
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Hassan Mahar
[email protected]I've never been a big fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Tijjani Usman
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really tasty too.
Ali Akram
[email protected]I love the simplicity of this salad. It's just a few fresh vegetables tossed with a simple dressing, but it's so delicious.
jessy Diolan
[email protected]This is my go-to salad recipe for summer gatherings. It's always a crowd-pleaser.
Rianna Smith
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
M Zohaib Sajid Artist
[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables and the dressing is perfect.
Malakai James
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Rejan Miha
[email protected]This salad was a hit at my last party! Everyone loved the fresh, crunchy vegetables and the tangy dressing.