ALFREDO CHICKEN 'N' BISCUITS
Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. I like to serve it with a crisp green salad. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish. , In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts : Calories 578 calories, Fat 38g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1161mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
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gujjar gujjari
[email protected]I would not recommend this recipe. It was a waste of time and money.
Musfika tabassum Musfika
[email protected]This recipe was a disaster. The chicken was overcooked, the biscuits were dry, and the Alfredo sauce was watery.
BOGERE ISA
[email protected]The chicken was a bit dry, but the biscuits were good. The Alfredo sauce was also a bit bland.
Md Mamun Ahamed
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the chicken and Alfredo sauce.
Agyei Acheampong
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was tender and flavorful, the biscuits were fluffy and golden brown, and the Alfredo sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for
Simbarashe Chauke
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked to perfection, and the biscuits were light and fluffy. The Alfredo sauce was also very good. I will definitely be making this again.
David Aletor
[email protected]This recipe is a winner! The chicken was cooked perfectly, the biscuits were fluffy and golden brown, and the Alfredo sauce was rich and creamy. I will definitely be making this again.
Saif R
[email protected]Amazing flavor and texture! The chicken was tender and juicy, the biscuits were light and fluffy, and the Alfredo sauce was creamy and flavorful. This is a definite keeper!
Suckma To
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The Alfredo sauce was creamy and flavorful, and it paired perfectly with the chicken and biscuits. I would d
Samantha Allene
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked to perfection, and the biscuits were melt-in-your-mouth delicious. The Alfredo sauce was also amazing, and it really made the dish. I will definitely
Amin Khiche
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the biscuits were flaky and buttery. The Alfredo sauce was rich and creamy, and it brought the whole dish together. I will definitely be making this again.
Amber Parks
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the biscuits are light and fluffy. The Alfredo sauce is also delicious, and it's the perfect complement to the chicken and biscuits.
Sujan Giri
[email protected]This Alfredo chicken n' biscuits recipe was a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The Alfredo sauce was creamy and flavorful, and it paired perfectly with the chicken and biscuits.