I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in vegetable stock over med. low heat until translucent.
- Add all spices and cook for a few more minutes, stirring as needed.
- Add tomato paste, stir and simmer 2 minutes.
- Cut the vegetables in large chunks and add all (not the beans) and a dash of cinnamon; add water to cover.
- Bring to a boil, then reduce heat and simmer, covered, for an hour or so.
- (This can cook slowly for 2-3 hours, if desired.).
- Add the drained garbanzos about 5 minutes before you take the veggies off the heat.
- Put couscous in a bowl.
- Pour boiling water over couscous and wait about 5 minutes.
- Fluff with fork. (Ratio of about 1 1/2:1 of water to couscous.).
- For added flavor, add some of the liquid from the veggie stew to the couscous in place of some of the water.
- Serve the stew over the couscous. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #african #chicken #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #meat #4-hours-or-less #from-scratch
You'll also love
Md Hussin
hussinmd93@hotmail.comThis recipe was a bit bland for my taste, but I think it would be easy to add more spices to suit your own preferences.
guillermo sandoval
sandoval.g@yahoo.comI would definitely recommend this recipe to anyone who loves couscous.
madar lion
lion-m2@gmail.comThis was a great recipe for a weeknight meal. It was easy to make and the results were delicious.
Noorulhassan jaam
noorulhassan-j@aol.comI'm not a big fan of lamb, but I really enjoyed this dish. The couscous was light and fluffy, and the vegetables were perfectly cooked.
Nakabuye Serah
s_n@gmail.comThis recipe was a bit more time-consuming than I expected, but it was definitely worth it. The couscous was so flavorful and the vegetables were perfectly cooked.
Stephan Williams
stephan@yahoo.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. The couscous was delicious and the vegetables were cooked to perfection.
Lorry Lanz
l.lorry81@aol.comThis was my first time making couscous and it turned out great! I'll definitely be making it again.
Kenita Ashe
ashe-k11@yahoo.comI've made this recipe several times and it's always a hit. It's a great dish for a crowd.
Sajawal Khan
sajawal@yahoo.comMy family loved this dish. It was so flavorful and satisfying.
Zahidmehmood Khan
khan-zahidmehmood13@hotmail.co.ukI made this dish for a party and it was a huge success. Everyone loved it!
Emily Matzke
m.e@yahoo.comThis recipe was easy to follow and the results were amazing. The couscous was perfectly cooked and the vegetables were tender and flavorful.
I love anime naruto
naruto21@yahoo.comThis dish was delicious! I especially loved the combination of spices.
Geoff Allan
gallan@yahoo.comI'm not a big fan of couscous, but this recipe changed my mind. The couscous was light and fluffy, and the vegetables were perfectly cooked.
Beckford Lettin
lettin_beckford@aol.comThis Algerian couscous was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.