ALGERIAN COUSCOUS
I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in vegetable stock over med. low heat until translucent.
- Add all spices and cook for a few more minutes, stirring as needed.
- Add tomato paste, stir and simmer 2 minutes.
- Cut the vegetables in large chunks and add all (not the beans) and a dash of cinnamon; add water to cover.
- Bring to a boil, then reduce heat and simmer, covered, for an hour or so.
- (This can cook slowly for 2-3 hours, if desired.).
- Add the drained garbanzos about 5 minutes before you take the veggies off the heat.
- Put couscous in a bowl.
- Pour boiling water over couscous and wait about 5 minutes.
- Fluff with fork. (Ratio of about 1 1/2:1 of water to couscous.).
- For added flavor, add some of the liquid from the veggie stew to the couscous in place of some of the water.
- Serve the stew over the couscous. Enjoy!
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Md Hussin
[email protected]This recipe was a bit bland for my taste, but I think it would be easy to add more spices to suit your own preferences.
guillermo sandoval
[email protected]I would definitely recommend this recipe to anyone who loves couscous.
madar lion
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious.
Noorulhassan jaam
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The couscous was light and fluffy, and the vegetables were perfectly cooked.
Nakabuye Serah
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The couscous was so flavorful and the vegetables were perfectly cooked.
Stephan Williams
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The couscous was delicious and the vegetables were cooked to perfection.
Lorry Lanz
[email protected]This was my first time making couscous and it turned out great! I'll definitely be making it again.
Kenita Ashe
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a crowd.
Sajawal Khan
[email protected]My family loved this dish. It was so flavorful and satisfying.
Zahidmehmood Khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Emily Matzke
[email protected]This recipe was easy to follow and the results were amazing. The couscous was perfectly cooked and the vegetables were tender and flavorful.
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[email protected]This dish was delicious! I especially loved the combination of spices.
Geoff Allan
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The couscous was light and fluffy, and the vegetables were perfectly cooked.
Beckford Lettin
[email protected]This Algerian couscous was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.