ALL-AMERICAN POTATO SALAD
Categories Salad Egg Potato Side Mayonnaise Summer Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Boil potatoes:
- In a large saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm.
- With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature.
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Gul alam Khan
[email protected]The potato salad was too dry. I think it needed more mayonnaise.
Atif Shareef
[email protected]The potato salad was bland and lacked flavor. I think it needed more seasoning.
khisa angellah
[email protected]This potato salad was a bit too tangy for my taste. I think I would have preferred it with less vinegar.
Md: Abdur Rahim
[email protected]I've tried many potato salad recipes, but this one is definitely my favorite. It's the perfect balance of creamy and tangy, and the addition of bacon and celery gives it a nice crunch.
Cindy Davidson
[email protected]This potato salad is a great way to use up leftover potatoes. It's a delicious and versatile dish that can be served as a side dish or main course.
Shahmeer Ahmad
[email protected]I love that this potato salad is made with simple, everyday ingredients. It's a great recipe for busy weeknights.
Joanne Rakosi
[email protected]This potato salad is the perfect side dish for any occasion. It's always a hit with my family and friends.
Kenny Packer
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and creamy.
Gift Ugiagbe
[email protected]This potato salad is so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Lamisa Akter
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. It's the perfect combination of creamy and tangy.
Lequita Fields
[email protected]This is my new go-to potato salad recipe. It's so easy to make and always turns out perfectly.
Mitch Wunderlich
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it and asked for the recipe.
Troy Robey
[email protected]This potato salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Candy Hansen
[email protected]I was a bit skeptical about the combination of ingredients in this recipe, but I'm so glad I tried it! The potato salad was surprisingly delicious and unique.
Danaesio Coakley
[email protected]This recipe is a keeper! The potato salad turned out perfectly and was a delicious addition to our barbecue.
Mst Prome
[email protected]I've tried many potato salad recipes, but this one is by far my favorite. It's the perfect balance of tangy, creamy, and savory.
Janelle Polynice
[email protected]This potato salad was a huge hit at my last potluck! Everyone raved about how flavorful and creamy it was. I'll definitely be making it again for my next party.