ALL-BRAN BANANA NUT BREAD
Number Of Ingredients 11
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Nutritional Facts Serves
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Shoh Norboyev
[email protected]I've tried this recipe a few times now and it never disappoints. It's a great way to use up ripe bananas and the All-Bran cereal makes it a healthier choice.
kenny wampamba
[email protected]This bread is so moist and flavorful! I love the addition of All-Bran cereal, it gives it a nice crunch.
Mhd Ibrahim
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it with different types of nuts and fruits and it's always a winner.
simion Velasquez
[email protected]Made this bread for breakfast this morning and it was a hit! The All-Bran cereal gives it a great texture and the banana and nuts add a lot of flavor.
Sumaira Butt
[email protected]This All-Bran banana nut bread is a delicious and healthy treat! The recipe was easy to follow and the bread turned out perfectly. It's a great way to use up ripe bananas and the All-Bran cereal adds a nice nutty flavor and texture.