ALL DAY VENISON POT ROAST
My step-son always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had him coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables aand gravy over mashed potatoes.
Provided by ElizabethKnicely
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange the onions, carrots, and mushrooms in the bottom of the slow cooker. Rub the venison rump roast with garlic, black pepper, and salt (if using), then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
- Cook on HIGH setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables over top hot cooked mashe potatoes.
Nutrition Facts : Calories 351.8, Fat 9.3, SaturatedFat 2.2, Cholesterol 40.8, Sodium 727.1, Carbohydrate 15.5, Fiber 2.9, Sugar 5.9, Protein 52.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD RAHAD
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Cosmas Too
[email protected]I love this recipe! The venison is always so tender and flavorful, and the gravy is to die for. I've made this recipe several times and it's always a hit with my family and friends.
Rogeisha Sappleton
[email protected]This was my first time cooking venison and I was so impressed with how it turned out. The pot roast was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Emilee Charlie
[email protected]I've made this pot roast several times now and it's always a winner. The meat is so tender and juicy, and the gravy is to die for. I highly recommend this recipe.
Joram Mwesigye
[email protected]This recipe was easy to follow and the results were incredible. The venison was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Mukesh Giri
[email protected]I made this pot roast for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids.
Muhammad Waqar Khan
[email protected]This venison pot roast was amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.