ALL-PURPOSE VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil.
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Upeksha Ilario
[email protected]I'm not sure what all the hype is about. This vinaigrette is just average.
Zero F
[email protected]This vinaigrette is okay, but I've had better.
Somi Khan
[email protected]I found this vinaigrette to be a bit bland. It needed more salt and pepper.
Samiu Kamal
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less vinegar next time.
Atif Aallam
[email protected]I love the fact that this vinaigrette is made with all-natural ingredients. It's healthy and delicious.
Sardar Usama Daimaal
[email protected]This vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It's always a hit.
Yengkam Pradhan
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and refreshing, and it doesn't overpower the other flavors in my salad.
Play Stor
[email protected]This vinaigrette is the perfect balance of tangy and sweet. It's my go-to dressing for salads and grilled meats.
suna2008
[email protected]I love the simplicity of this vinaigrette. It's made with just a few ingredients and it's so flavorful.
shreedhar Adhikari
[email protected]This vinaigrette is a game-changer! It adds so much flavor to my salads and roasted vegetables.
Md Tamim Kazi
[email protected]I've been using this vinaigrette for years and it never disappoints. It's so easy to make and always turns out delicious.
Joanne Klaasen
[email protected]This vinaigrette is a staple in my kitchen. It's so versatile and can be used on salads, roasted vegetables, and even grilled meats. I love the tangy, slightly sweet flavor.