ALMOND-AMARETTO TARTS
Bite-sized sweets are bursting with almond flavor! Whipped cream and raspberries provide refreshing taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 13
Steps:
- In large bowl, beat butter, 1/2 cup sugar, 1 egg and 1 teaspoon almond extract with electric mixer on medium speed 1 minute. Gradually add flour, beating 1 to 2 minutes just until blended. Cover and refrigerate at least 1 hour until thoroughly chilled.
- Heat oven to 350°F. Divide pastry into 48 pieces. Gently press pastry onto bottom and side of 48 ungreased mini muffin cups.
- Place almonds in food processor or blender; cover and process until almonds are finely ground. In medium bowl, mix almonds and remaining filling ingredients with spoon. Spoon about 2 heaping tablespoons filling into each tart crust. Bake 20 to 25 minutes or until golden brown and centers spring back when touched lightly. Cool 5 minutes; gently remove tarts from pan to wire rack. Cool 30 minutes.
- In chilled small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar with on high speed until soft peaks form.
- Place 1 teaspoon whipped cream and 1 raspberry on each tart.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Mini Tart, Sodium 35 mg, Sugar 6 g, TransFat 0 g
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Ameer Hadier
[email protected]These tarts are absolutely delicious! The almond and amaretto flavors are perfectly balanced. I love the way the filling melts in my mouth.
Angelica Flores
[email protected]I made these tarts for my family and they loved them! The only problem is that they didn't last very long. I'll have to make a double batch next time.
Akeeda Van De Heuvel
[email protected]These tarts are a bit time-consuming to make, but they are worth the effort. The results are stunning and the taste is out of this world.
Alice Smith
[email protected]I'm so glad I tried this recipe! These tarts are amazing. The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Zohaib Hafeez
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The only thing I would change is to use a little less sugar in the filling. Otherwise, they are perfect!
Jebina Rai
[email protected]These tarts are the perfect dessert for a special occasion. They are elegant and sophisticated, yet easy to make. I love how the almond and amaretto flavors complement each other.
Oladimeji dabira
[email protected]I'm not a huge fan of almond desserts, but I really enjoyed these tarts. The filling is creamy and flavorful, and the crust is flaky and buttery. I would definitely make them again.
Kyle Talley
[email protected]These tarts are absolutely delicious! The almond and amaretto flavors are perfectly balanced. I love the way the filling melts in my mouth.
Shelton Maposa
[email protected]I made these tarts for my family and they loved them! The only problem is that they didn't last very long. I'll have to make a double batch next time.
ParSa Pio
[email protected]These tarts are a bit time-consuming to make, but they are worth the effort. The results are stunning and the taste is out of this world.
Jennifer Bray
[email protected]I'm so glad I tried this recipe! These tarts are amazing. The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Ali Yaho
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The only thing I would change is to use a little less sugar in the filling. Otherwise, they are perfect!
Md harunorrashid
[email protected]These tarts are the perfect dessert for any occasion. They are elegant and sophisticated, yet easy to make. I love how the almond and amaretto flavors complement each other.
Amarii Arevalos
[email protected]I'm not usually a fan of almond desserts, but these tarts changed my mind. They are so delicious and addictive! I can't wait to make them again.
Bashant Singh Thakuri
[email protected]These tarts are simply divine! The combination of almond and amaretto is heavenly, and the crust is to die for. I highly recommend this recipe.
Tshiamo MOKOENA
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them, and I received several requests for the recipe. The tarts are easy to make and look very impressive.
Santos Santana
[email protected]These almond amaretto tarts were a delightful treat! The filling was creamy and flavorful, with a perfect balance of almond and amaretto. The crust was flaky and buttery, and the whole tart came together beautifully. I'll definitely be making these a