ALMOND AND CHOCOLATE CHUNK BISCOTTI
Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, whisk together the flour and the baking powder.
- In a stand mixer fitted with the whip attachment, whisk the eggs, sugar, and vanilla on medium speed until the mixture thickens and holds its shape, about 5 minutes. Using a rubber spatula, stir the flour mixture into the egg mixture, then mix in the almonds and chocolate.
- On a lightly floured work surface, divide the dough in half. Using dampened hands, shape each half into a log 3 inches (8 cm) in diameter. Set the logs lengthwise on the prepared baking sheet, evenly spacing them apart. Dampen your hands and smooth the surface of the logs.
- Bake, rotating the baking sheet midway through baking, until the logs are lightly browned, about 20 minutes. (They will flatten out during baking.) Remove the baking sheet from the oven and decrease the oven temperature to 300°F (150°C). Let the logs cool on the baking sheet for 10 to 15 minutes.
- Transfer the logs to a cutting board. With a serrated bread knife, cut each log diagonally into slices 1/2 inch (1.5 cm) thick. Place the cookies, cut sides up, in a single layer on the baking sheet. (If necessary, use an additional baking sheet.) Bake until the biscotti are firm, about 20 minutes, flipping them midway through baking. Let cool completely; they'll continue to firm up as they cool.
- Storage
- The biscotti will keep in an airtight container for up to 1 week.
- Variation
- You can substitute 1 1/2 cups (240 g) chocolate chips for the chopped chocolate, if you like, although I prefer the irregularity of chocolate chunks in these cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Tetteh
[email protected]I loved the almond and chocolate flavor of these biscotti! They were the perfect treat to enjoy with a cup of coffee.
Sama Khaled
[email protected]These biscotti were a bit too dry for my taste, but they still had a nice flavor.
Badsha Mya
[email protected]I'm a huge fan of biscotti and these were some of the best I've ever had! They were perfectly crispy and flavorful.
Fahad Prodan
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Elvira Daniels
[email protected]These biscotti were the perfect combination of crunchy and chewy. I loved the flavor of the almonds and chocolate chips.
Soniya Subedi
[email protected]I'm not a big fan of almonds, but these biscotti were still pretty good. The chocolate chunks helped to balance out the almond flavor.
DragonLord92178
[email protected]These biscotti were a bit too bland for my taste, but they were still good.
Nishan Mager
[email protected]I loved the almond and chocolate flavor of these biscotti! They were the perfect treat to enjoy with a cup of tea.
Mgrx sailesh
[email protected]These biscotti were a little too hard for my taste, but they still had a nice flavor.
Starfire Light
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
muluken dereje
[email protected]These biscotti were a bit too dry for my taste, but they still had a nice flavor.
Amir bhatti
[email protected]I'm not a huge fan of biscotti, but these were pretty good! They were nice and crunchy, and the chocolate chunks added a nice touch.
katina brownlee
[email protected]These biscotti were the perfect addition to my morning coffee! They were crispy, flavorful, and just the right amount of sweetness.
Mobile Mobile
[email protected]I loved the flavor of these biscotti, but they were a little too crumbly for my taste.
Gdyd
[email protected]These biscotti were a bit too sweet for me, but they were still good.
Blake Davies
[email protected]I followed the recipe exactly and my biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, just like I like them.
Janu Mom
[email protected]These biscotti were a little too crunchy for my taste, but they still had a nice flavor.
Luxolo Mchunu
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can customize them with different nuts and chocolate chips.
Mdd Ronii
[email protected]These almond and chocolate chunk biscotti turned out amazing! They were the perfect combination of crunchy and chewy, with just the right amount of sweetness. I loved the addition of chocolate chunks, which added a nice richness to the flavor.