ALMOND- AND PEACH-CRUSTED PORK CHOPS
Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
- Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 280, Carbohydrate 8 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
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Beauty By Shamia
[email protected]These pork chops are perfect for a special occasion meal.
ToHid NusRat
[email protected]I love the combination of almonds and peaches in this recipe. It's so unique and flavorful.
Sos editing
[email protected]This recipe is easy to follow and the pork chops turn out great every time.
Jeeten Rai
[email protected]These pork chops are always a hit with my family. They're juicy and flavorful, and the crust is crispy and delicious.
Kia
[email protected]I love the almond-peach crust on these pork chops. It's so crispy and flavorful.
Red Signal Raj
[email protected]This recipe is a keeper! I'll definitely be making it again.
VICTORY OBUTE
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were juicy and flavorful, and the crust was crispy and delicious.
Meer Kurd
[email protected]Delicious! The pork chops were cooked perfectly and the crust was amazing.
Edwin Tsolo
[email protected]This recipe was easy to follow and the pork chops turned out great! The crust was crispy and the meat was juicy and tender.
Md Shefat
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the crust is crispy and delicious. I've made it several times and it's always a hit.
Abul Kasham
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the crust was amazing. I served it with roasted potatoes and asparagus and it was a delicious meal.
Spark Sakib
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the crust is crispy and delicious. I highly recommend this recipe.
sania bukhari
[email protected]This recipe was easy to follow and the pork chops turned out great. The crust was crispy and flavorful, and the meat was juicy and tender. I would definitely make this recipe again.
Adventures Home
[email protected]The pork chops were a bit dry, but the crust was delicious. I think I would add a little more moisture to the pork chops next time, maybe by brining them.
King Brand
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and raved about the almond-peach crust. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Danny Shreves
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The crust was crispy and the meat was tender and juicy. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.
Isis Quiroz
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the almond-peach crust added a delicious crunch. I will definitely be making this again.