ALMOND, APRICOT, AND CHERRY TART
Categories Dessert Bake Apricot Cherry Almond Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Blend first 3 ingredients in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in medium bowl until blended. Beat in egg. Add flour mixture; beat until blended. Gather dough into ball; flatten into square. Wrap in plastic; refrigerate 1 hour.
- Roll out dough on floured surface to 10-inch square. Transfer to 9-inch square tart pan with removable bottom; press crust over bottom and up sides of pan. Trim any excess dough. Pierce crust all over with fork; chill at least 2 hours. (Can be made 1 day ahead. Cover; keep chilled.)
- For filling:
- Preheat oven to 350°F. Using electric mixer, beat almond paste and 4 tablespoons sugar in medium bowl until fine meal forms, about 3 minutes. Add butter; beat until almost smooth. Add egg; beat until smooth. Beat in flour. Spread filling evenly in unbaked crust. Arrange apricot quarters on sides with rounded side up in rows atop filling. Place cherry halves between apricots. Sprinkle remaining 2 tablespoons sugar over fruit.
- Bake tart 30 minutes. Reduce oven temperature to 325°F. Bake until crust is golden and filling is puffed and golden, about 30 minutes longer. Cool tart in pan on rack at least 1 hour. Serve tart warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gw Rifat
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Eli Cub
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Joyce Smith
[email protected]I'm not a big fan of almonds, but I loved this tart. The cherries and apricots really balance out the flavor.
Melanie Charles
[email protected]This tart is so easy to make and it looks so impressive. I'm definitely going to make it again for my next dinner party.
Mohammed Shah
[email protected]I made this tart for a potluck and it was gone in minutes. Everyone loved it!
Top up Center
[email protected]This tart is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
Chantel Morris
[email protected]I've made this tart several times and it's always a hit. It's so easy to make and it's always delicious.
Khansa Mustafa
[email protected]This tart is perfect for a special occasion. It's so elegant and delicious.
Retha Vanessa
[email protected]I'm not a big fan of apricots, but I loved this tart. The cherries and almonds really balance out the flavor.
ARKTIC
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Kassim Seif
[email protected]I made this tart for my family and they loved it! Even my picky kids ate it up.
Mangush dullah 79
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Ceivert LaForge
[email protected]I had some trouble getting the crust to come together, but the tart still turned out great. I think I'll try using a different recipe for the crust next time.
Mikaylah Degiorgio
[email protected]The tart was a bit too sweet for my taste, but otherwise it was very good.
Kajal Kumari Sah
[email protected]This tart is so easy to make and it looks so impressive. I'm definitely going to make it again for my next dinner party.
Wajahat Palari
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Mark Deluvio
[email protected]This tart was absolutely delicious! The combination of almonds, apricots, and cherries was perfect, and the crust was flaky and buttery. I will definitely be making this again.