ALMOND BAR COOKIES
Categories Cookies Egg Nut Dessert Bake Christmas Almond Fall Winter Edible Gift Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Pulse almond paste in a food processor until broken up into small bits, then add salt and 1/4 cup sugar and continue to pulse until finely ground, about 1 minute.
- Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch square baking pan, then line with foil, leaving a 2-inch overhang on 2 opposite sides, and butter foil.
- Beat together butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with a paddle attachment) or 6 minutes with a handheld. Add almond mixture, egg yolk, and almond extract and beat until combined well, about 2 minutes. Reduce speed to low, then add flour and mix until combined. Spread batter evenly in pan with an offset spatula. Lightly beat egg white in a small bowl, then brush some of it over batter and sprinkle evenly with almonds.
- Bake until top is golden, 35 to 40 minutes. Cool completely in pan on a rack, about 1 hour. Transfer with foil to a cutting board, then discard foil. Cut into squares or rounds.
- *Available at Sweet Celebrations (800-328-6722).
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Tumii Madolo
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Shakib Ahmed
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Hujaifa Rahman
[email protected]I'm allergic to almonds, so I can't try this recipe. :(
ezenwaka mercy
[email protected]These cookies are way too expensive. I can get a better deal at the grocery store.
julius hearts
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Drenkrod
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Ramzan Jaani
[email protected]I love the way these cookies look. They're so pretty and festive.
Ananiya Saifu
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Md Abu
[email protected]I made these cookies for my kids and they loved them. They're a great after-school snack.
bharti patel
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Isaac Kats
[email protected]I've never had almond bar cookies before, but these were amazing. I'll definitely be making them again.
Josiah Adegoke
[email protected]These cookies are the perfect combination of sweet and salty. I love the almond flavor.
sedding princess
[email protected]I'm not a big baker, but these cookies were easy enough for even me to make. And they turned out so good!
Pam Prentice
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Vstyle Arnold
[email protected]These cookies are so addictive! I can't stop eating them.
Honeybhe aqoh
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious treat.
Alidza courage
[email protected]I've made these cookies several times now and they always come out great. They're a favorite of my family and friends.
Rhea Remoroza Cabanilla
[email protected]These almond bar cookies were a hit! They were easy to make and turned out perfectly. The almond flavor was delicious and the texture was soft and chewy.