ALMOND BERRY PANCAKES
Steps:
- In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Garnish with confectioners' sugar and additional berries if desired.
Nutrition Facts : Calories 239 calories, Fat 6g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 262mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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[email protected]These pancakes are a great way to start the day. They're light, fluffy, and delicious.
Fikiswa M
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover berries.
Amaan Abbasi
[email protected]These pancakes are perfect for a healthy breakfast. They're packed with nutrients and flavor.
Ruth Jambo
[email protected]I added some chocolate chips to the batter, and it was delicious!
Sheik Sadi
[email protected]I didn't have any almond flour, so I used regular flour instead. The pancakes still turned out great!
Arsema Seife
[email protected]The pancakes were a bit bland. I think I'll add some more spices next time.
ItsMeJessica _Duh
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
Ramesh Kiran
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat their fruit.
shyril rossan
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
Trequan Browne
[email protected]Loved these pancakes! The almond flour gave them a nice nutty flavor, and the berries added a pop of sweetness. Will definitely be making these again.
bobi jaan
[email protected]I've made these pancakes several times now, and they're always a success. They're my go-to recipe for a quick and easy breakfast.
Gora Singh
[email protected]These pancakes were easy to make and turned out perfectly. I used a mix of blueberries and raspberries, and they were delicious!
Mohammed Ali
[email protected]I made these pancakes for my family, and they were a hit! Everyone loved the light and fluffy texture, and the almond flavor was a nice change from traditional pancakes.
Emilly Dias
[email protected]These almond-berry pancakes were a delightful treat! The combination of almond flour and berries gave them a unique and flavorful taste. I especially enjoyed the bursts of sweetness from the berries.