ALMOND BERRY PANCAKES
Steps:
- In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Garnish with confectioners' sugar and additional berries if desired.
Nutrition Facts : Calories 239 calories, Fat 6g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 262mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Digontho dash
dashdigontho@aol.comThese pancakes are a great way to start the day. They're light, fluffy, and delicious.
Fikiswa M
f-m11@hotmail.comI'm so glad I found this recipe! It's a great way to use up leftover berries.
Amaan Abbasi
aa@gmail.comThese pancakes are perfect for a healthy breakfast. They're packed with nutrients and flavor.
Ruth Jambo
ruth.j65@hotmail.co.ukI added some chocolate chips to the batter, and it was delicious!
Sheik Sadi
sheik.sadi@aol.comI didn't have any almond flour, so I used regular flour instead. The pancakes still turned out great!
Arsema Seife
seife-arsema@hotmail.comThe pancakes were a bit bland. I think I'll add some more spices next time.
ItsMeJessica _Duh
_duhi69@yahoo.comThese pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
Ramesh Kiran
kramesh@hotmail.comI made these pancakes for my kids, and they loved them! They're a great way to get them to eat their fruit.
shyril rossan
r@gmail.comThese pancakes were easy to make and tasted great. I'll definitely be making them again.
Trequan Browne
t_b67@gmail.comLoved these pancakes! The almond flour gave them a nice nutty flavor, and the berries added a pop of sweetness. Will definitely be making these again.
bobi jaan
bobij@gmail.comI've made these pancakes several times now, and they're always a success. They're my go-to recipe for a quick and easy breakfast.
Gora Singh
g.singh68@gmail.comThese pancakes were easy to make and turned out perfectly. I used a mix of blueberries and raspberries, and they were delicious!
Mohammed Ali
ma@yahoo.comI made these pancakes for my family, and they were a hit! Everyone loved the light and fluffy texture, and the almond flavor was a nice change from traditional pancakes.
Emilly Dias
d-emilly@hotmail.frThese almond-berry pancakes were a delightful treat! The combination of almond flour and berries gave them a unique and flavorful taste. I especially enjoyed the bursts of sweetness from the berries.