ALMOND CAKE WITH FRESH BERRIES
A Jacques Pepin recipe, I think it is one of his fast foods. This cake is made in the food processor.
Provided by Manami
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- CAKE:.
- Preheat the oven to 350°F
- Butter an 8-inch round cake pan that is 2 inches deep.
- Line the bottom with parchment paper and butter the paper.
- Put the almond paste, sugar, 1 stick of butter and the vanilla in a food processor and process for 10 seconds.
- Add the eggs, milk, and salt and process for 5 seconds.
- Add the flour and baking powder and process for 5 to 10 seconds, until smooth.
- Pour the cake batter into the pan and bake for 45 minutes.
- Let cool.
- THE SYRUP:.
- Combine the syrup ingredients in a small bowl.
- Stir to dissolve the sugar.
- ASSEBMLY:.
- Remove the cake from the pan and transfer to a serving platter.
- Using a spoon or pastry brush, moisten the cake with the syrup.
- Scatter the berries on top of the cake and around it.
- Spoon on the diluted apricot jam and garnish with the mint leaves.
- Serve with the sour cream or crème fraiche.
- *You can make this cake early in the day. Or make several cakes, wrap, well and freeze. Defrost, still in their wrappings, in the refrigerator.
Nutrition Facts : Calories 662.9, Fat 32.2, SaturatedFat 16.3, Cholesterol 164.7, Sodium 135.4, Carbohydrate 82.9, Fiber 3.6, Sugar 25.8, Protein 10.3
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Brent goff
[email protected]Perfect for a potluck or any special occasion.
Kansadha Nicholas
[email protected]Will definitely be making this cake again!
MD Atikur Kazi
[email protected]Subtle almond flavor, nice pop of sweetness from the berries.
Alisha Harttlet
[email protected]Moist and flavorful, perfect for any occasion.
Chimezie Nwanna
[email protected]Definitely a hit at my potluck!
Sta Jaanu
[email protected]Easy to make and turned out great!
Jocelyn Chase
[email protected]This cake was delicious! The almond flavor was perfect, and the berries added a nice pop of sweetness. I will definitely be making this cake again.
Jarelin Garcia
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try making it again with more butter next time.
Duranto Barmon
[email protected]I love this cake! It's so moist and flavorful. The almond flavor is perfect, and the berries add a nice tartness. I've made this cake several times now, and it's always a hit.
Rosie Corona
[email protected]This cake was easy to make and turned out great! The almond flavor was subtle and the berries added a nice pop of sweetness. I will definitely be making this cake again.
Justice Amissah
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the berries added a nice tartness. I will definitely be making this cake again.
Asfa Ghulam
[email protected]This cake was a bit too sweet for my taste, but it was still good. The almond flavor was nice, and the berries added a nice touch. I think I'll try making it again with less sugar next time.
Chameera Warsha
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The almond flavor is subtle, and the berries add a nice pop of color and flavor.
Tayebwa Otteran
[email protected]This almond cake with fresh berries was a delight to make and even more delightful to eat! The cake was moist and flavorful, and the berries added a perfect tartness. I will definitely be making this cake again.