ALMOND CHOCOLATE CAKES
I serve this variation of chocolate cake often and it is always a hit. It is almost like a steamed pudding, served warm and topped with whipped cream or ice cream. The chocolate-praline flavor comes through nicely.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Combine the brown sugar, butter and cream; divide between two greased 10-oz. ramekins or custard cups. Sprinkle with almonds. , In a small bowl, beat sugar and butter until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and baking soda; add to sugar mixture alternately with milk, beating well after each addition. Divide between ramekins. Place on a baking sheet. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto dessert plates. Serve warm.
Nutrition Facts : Calories 837 calories, Fat 37g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 492mg sodium, Carbohydrate 118g carbohydrate (89g sugars, Fiber 4g fiber), Protein 13g protein.
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Mdanoarhosain Uzzol
[email protected]These cakes are so delicious, I could eat them every day.
Dub Mango
[email protected]I've made these cakes several times and they're always a hit.
Tammi Grant
[email protected]These cakes are perfect for a special occasion.
Arif Bozdar
[email protected]I'm not a huge fan of chocolate, but these cakes were still delicious.
habibu Muhammed
[email protected]I made these cakes for my friends and they raved about them.
Babar Ali Babar Ali
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort.
Kyla Davies
[email protected]I followed the recipe exactly and the cakes turned out perfectly.
Likson Das
[email protected]These cakes are so moist and flavorful. I can't wait to make them again.
I love it all Gotham
[email protected]I highly recommend this recipe. It's a keeper!
Turinawe Stella
[email protected]These cakes are perfect for any occasion. I've made them for birthdays, anniversaries, and even just because.
ab lbk
[email protected]The chocolate ganache is the star of the show. It's rich and decadent, and it pairs perfectly with the almond cake.
Roxanne
[email protected]I love that this recipe uses almond flour. It gives the cakes a delicious nutty flavor.
Inba Troa
[email protected]The cakes were easy to make and turned out beautifully.
A.S Dewan
[email protected]These cakes were a hit at my dinner party. Everyone loved them!
Jaanii Jaanii
[email protected]I'm not usually a fan of almond cakes, but this recipe changed my mind. The almond flavor is subtle and pairs perfectly with the chocolate.
The real Thunder Thunder video collection
[email protected]These almond chocolate cakes are heavenly! The texture is so moist and fluffy, and the chocolate ganache is the perfect finishing touch.