ALMOND COCONUT MUFFINS
My family loves these muffins and I love that they are lower in sugar.
Provided by jeanjeannie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 36.6 g, Cholesterol 59.8 mg, Fat 18.5 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 10.7 g, Sodium 293.5 mg, Sugar 14.6 g
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Emir Alimi
[email protected]I'm going to make these muffins in a loaf pan.
Stephen Donkor
[email protected]I'm going to make these muffins in a muffin tin.
MD. SUMON AHMED
[email protected]I'm going to use a different type of flour for these muffins.
Sonu Mallah
[email protected]I'm going to add some chocolate chips to these muffins.
Umair Fayyaz
[email protected]I've never made muffins before, so I'm not sure how these will turn out.
Victor Yegon
[email protected]I'm going to try making these muffins gluten-free.
Chubb city
[email protected]I'm not sure if I have all of the ingredients for these muffins.
Iancu David
[email protected]These muffins look a bit too sweet for my taste.
Kmelia Williams
[email protected]I'm allergic to almonds, so I'll have to find a substitute.
Rizwan Prince Prince
[email protected]I'm not a big fan of coconut, but I'm willing to give these muffins a try.
Kal Mod
[email protected]These muffins sound like the perfect way to start my day.
thelma lefika
[email protected]I'm going to make these muffins for my next brunch party.
Jack Torres
[email protected]I can't wait to try these muffins! They look so good.
Batul Laxmidhar
[email protected]These muffins are so moist and flavorful. I love the combination of almond and coconut.
William Dinerosjr
[email protected]The muffins were easy to make and tasted delicious. I'll definitely be making them again.
Randy Norman
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
JoJo Guerrier
[email protected]These muffins were a hit! They're moist, fluffy, and full of flavor. The almond and coconut flavors complement each other perfectly.