ALMOND-CRANBERRY BISCOTTI
In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 36 biscotti's
Number Of Ingredients 8
Steps:
- Pour flour into large mixing bowl.
- Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
- work the flour into the ingredients in the well until smooth.
- Knead in almonds and cranberries throughly for about 5 minutes.
- Grease and flour 2 baking sheets that are at least 15 inches long.
- Divide dough in half.
- Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
- Beat remaining egg white and brush over tops of logs.
- Heat oven to 350°F.
- Bake 50 minutes.
- Remove from oven.
- Reduce temperature to 325°F.
- Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
- Return to oven for another 15 minutes.
- Cool on racks.
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Arman Khokhar
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Yasso 6 Yasso 20
[email protected]These biscotti were delicious! The almonds and cranberries added a nice crunch and sweetness. I will definitely be making these again.
User X
[email protected]I've made these biscotti several times now and they're always a favorite. They're perfect for breakfast or as a snack.
Saima Qazi
[email protected]These biscotti were a bit too dry for my taste, but they were still good. I think I'll try adding some more butter or oil next time.
Sh0sh0 Nasr
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Pranavan Arumuganathan
[email protected]These biscotti were really easy to make and they turned out great! I used a mix of dried cranberries and cherries, and they added a nice tartness to the biscotti.
Morebars Natay
[email protected]I've made these biscotti several times now and they're always a hit! They're perfect for gifts or for enjoying at home.
AP vine Nepal
[email protected]These biscotti were a bit too crunchy for my taste, but they still had a nice flavor. I think I'll try baking them for a shorter amount of time next time.
EMON GAMING
[email protected]I wasn't sure how these biscotti would turn out, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
Tarekur Rahman
[email protected]These biscotti were really easy to make and they turned out great! I'm definitely going to make them again.
Hamsalim Adis
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they'd ever had.
Savitar 999
[email protected]These biscotti were a bit too sweet for me, but they were still good. I think I'll try reducing the amount of sugar next time.
Herman J. Mortimer
[email protected]I followed the recipe exactly and the biscotti turned out perfectly! They were crispy on the outside and soft on the inside.
Sherif Sani
[email protected]These biscotti were a bit too dry for my taste, but they still had a nice flavor. I think I'll try adding some more moisture next time.
Kendell Lestrick
[email protected]I've made these biscotti several times now and they're always a favorite. They're perfect for dunking in coffee or tea.
Ajay Tamang
[email protected]These biscotti were easy to make and turned out great! I used a mix of white and dark chocolate chips, and they added a nice sweetness to the biscotti.
Club George
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them.
Tombong Janko
[email protected]These biscotti were a delight! The combination of almonds and cranberries was perfect, and the biscotti had a wonderful crunch. I will definitely be making these again.