ALMOND CRUST

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Almond Crust image

Categories     Food Processor     Nut     Dessert     Almond     Summer     Chill     Bon Appétit

Yield Makes One 9-inch Crust or about 18 3- to 3 1/2-inch Crusts

Number Of Ingredients 7

1 1/4 cups all purpose flour
1/2 cup slivered blanched almonds (about 2 ounces)
1/4 cup sugar
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
3/4 teaspoon almond extract
2 tablespoons (about) ice water

Steps:

  • Blend flour, almonds, sugar and salt in processor until nuts are finely ground. Add butter and cut in using on/off turns until mixture resembles coarse meal. Mix in almond extract and enough water to form moist clumps. Knead dough briefly on work surface to combine; flatten into disk. Wrap in plastic; refrigerate until firm before rolling, at least 2 hours and up to 1 day.

Jimi Street
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This almond crust sounds like a great alternative to traditional pie crust. I'll have to give it a try.


Babalola Oluwatoyosi
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I can't wait to try this almond crust recipe. It looks so delicious!


Scarlett Harris
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This almond crust is a great way to add a touch of sophistication to your desserts.


Jade Anzen Sebunga
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I'm so glad I found this recipe. It's the perfect way to use up leftover almond flour.


turq creations
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This crust is a lifesaver for gluten-free bakers. It's so easy to make and it tastes just as good as traditional wheat crust.


Khalia Williams
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This almond crust is so easy to make and it tastes amazing. I've used it on everything from pies to tarts to cookies.


Eiad EX
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I love the flavor and texture of this almond crust. It's the perfect addition to any pie or tart.


Stephanie Sallie
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This is my new go-to almond crust recipe. It's so versatile and can be used for both sweet and savory dishes.


Osei Anthony
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I was so impressed with this almond crust. It was so easy to make and it tasted delicious. I will definitely be using this recipe again.


Daniel Katrian
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This crust was a game-changer for my holiday baking. It was so easy to work with and it baked up beautifully. My pies and tarts looked and tasted like they came from a professional bakery.


Selasi Agbekey
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I've tried many almond crust recipes, and this one is by far the best. It's so flavorful and crispy. I love that it's also gluten-free, so I can enjoy it without feeling guilty.


Lawrence Lewis
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This almond crust was amazing! It was so easy to make and it turned out perfectly. I used it on a chicken dish and it was a huge hit. Will definitely be making this again!