ALMOND CRUSTED HADDOCK GOUJONS RECIPE - (4.3/5)
Provided by Alqualonde
Number Of Ingredients 12
Steps:
- In small bowl, whisk together eggs, mustard, salt and pepper. Place almonds in separate bowl. Dredge haddock in egg mixture; shake off excess. Dredge in almonds. Bake goujons (fish strips) on parchment-lined baking sheet in 400°F/200°C oven until fish flakes easily, 10 to 12 minutes. Serve immediately, garnished with parsley and lemon wedges, if desired. Meanwhile, for remoulade, whisk together mayonnaise, horseradish, tarragon, lemon juice and cornichons. Serve with goujons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexis B.
[email protected]This was an excellent recipe! The almond crust was delicious and the haddock was cooked perfectly. I would definitely recommend this recipe to others.
Ma Ria.
[email protected]I made this recipe for my family and they loved it! The almond crust was a hit, and the haddock was cooked to perfection. I will definitely be making this again.
R.P.S. Pathirana
[email protected]This recipe was easy to follow and the results were delicious! The almond crust was crispy and flavorful, and the haddock was moist and flaky. I would definitely recommend this recipe to others.
Nepali Bro
[email protected]I've made this recipe several times and it's always a hit! The almond crust is so flavorful and the haddock is always cooked perfectly. I usually serve it with a side of roasted vegetables and a lemon wedge.
Mahogany Domingue
[email protected]This was a great recipe! The almond crust was delicious and the haddock was cooked perfectly. I would definitely recommend this recipe to others.
You & Me Together
[email protected]I made this recipe last night and it was amazing! The almond crust was so crispy and the haddock was so moist and flaky. I will definitely be making this again.
Tendayi Mandimika
[email protected]This recipe was absolutely delicious! The almond crust was perfectly crispy and flavorful, and the haddock was cooked to perfection. I served it with a side of roasted vegetables and a lemon wedge, and it was the perfect meal. I will definitely be ma