ALMOND CRUSTED TILAPIA
Even those of you not too keen on fish may just love this one! Tilapia is a very light fish and the breading of crushed almonds and Parmesan makes this a simply delightful entrée. Go on, give it a try!
Provided by Leslie Holt
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.
- 2. Melt butter in a large skillet over medium-high heat. Cook tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium, and season fillets with salt if desired. Sprinkle the tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted, about 5 minutes.
- 3. Transfer the tilapia to a serving dish, and garnish with parsley springs and lemon wedges to serve. Enjoy!!
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MD Abu Raihan Madbor
[email protected]This recipe is a keeper! The fish was cooked perfectly and the almond crust was delicious. I will definitely be making this again and again.
Jun Yang
[email protected]I love this recipe! The fish is always cooked perfectly and the almond crust is so delicious. I've made it for my friends and family several times and they all love it too.
Sunil Awal
[email protected]This was my first time making almond-crusted tilapia and it turned out great! The fish was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again.
Psyh Dr Radu BALANEAN
[email protected]The almond crust on this tilapia was amazing! It was so crispy and flavorful. The fish was also cooked perfectly. I will definitely be making this again.
adeyemi fadeke aderonke
[email protected]This recipe was easy to follow and the fish turned out great. The almond crust was crispy and flavorful, and the fish was cooked evenly. I will definitely be making this again.
Md Forhad Mia
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The almond crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Jaan Bloch
[email protected]This recipe is a keeper! The fish was cooked perfectly and the almond crust was delicious. I will definitely be making this again and again.
Mamah Mathias Ejiofor
[email protected]The almond crust on this tilapia was so good! It added a nice crunch and flavor to the fish. I will definitely be making this again.
Emeka Nwaigwe
[email protected]This was my first time making almond-crusted tilapia and it turned out amazing! The fish was cooked evenly and the crust was crispy and flavorful. I will definitely be making this again.
Hotshotz Automotive
[email protected]I love this recipe! The fish is always cooked perfectly and the almond crust is so delicious. I've made it for my friends and family several times and they all love it too.
Pulosetsoe Dingiswayo
[email protected]I followed the recipe exactly and the fish turned out great. It was crispy on the outside and flaky on the inside. The almond crust added a nice nutty flavor.
kasereka kamabu
[email protected]This almond-crusted tilapia was a hit with my family! The fish was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again.