ALMOND CUSTARD
From Lyons, Georgia, field editor Suzanne McKinley notes, "I like to fix this rich custard on Saturday to serve with Sunday dinner. It gets rave reviews!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a double boiler, combine 3 cups milk and sugar; add egg yolks. Cook and stir over medium heat for 10 minutes or until mixture coats the back of a metal spoon and a thermometer reads 160°., In a saucepan, combine gelatin and remaining milk; let stand for 1 minute. heat on low until gelatin is dissolved. Stir into custard. Chill until partially set., Stir in the extracts. Fold in whipped cream. Pour into a shallow serving dish. Refrigerate until set, about 45 minutes. Sprinkle with almonds before serving.
Nutrition Facts :
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Tushabe Ruth
ruth75@aol.comThis almond custard is a must-try! It's delicious, easy to make, and perfect for any occasion.
Nkata Christopher
christophern9@hotmail.comI would not recommend this almond custard recipe. It's not worth the time or effort.
Jason Sabean
s_jason@gmail.comThis almond custard was a disappointment. It was bland and flavorless.
Purity Ngereso
pn62@yahoo.comI followed the recipe exactly, but my almond custard turned out grainy. I'm not sure what I did wrong.
Gckj Chkcgkkvho
c.g@yahoo.comI thought this almond custard was just okay. It was a little too sweet for my taste.
Kengne RICHY
r_k@hotmail.frI'm not a big fan of almond desserts, but this almond custard was actually really good. The almond flavor was subtle and not overpowering.
Alfred Blessing
blessing@yahoo.comThis almond custard is the perfect make-ahead dessert. I love that I can make it the day before and just pop it in the oven when I'm ready to serve it.
Billawal Minhas
minhas.billawal8@hotmail.comI love how easy this almond custard is to make. It's perfect for a weeknight dessert.
Mohamed Hashmi
hashmimohamed87@hotmail.co.ukThis almond custard is so good! It's creamy and flavorful, and the almond extract really shines through. I will definitely be making this again.
Plotter Lyta
plotter.l80@hotmail.co.ukI made this almond custard for a dinner party last weekend, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ayon mitro
mitro-ayon45@gmail.comI love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The result is a delicious and elegant dessert.
Kwan Clinch
clinch-k@gmail.comThis was my first time making almond custard, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Brooklynn Joseph
joseph_b3@yahoo.comI've made this almond custard several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, too.
Kaelin Kennedy
k_k@yahoo.comThis almond custard was a delight! The texture was smooth and creamy, and the almond flavor was rich and nutty. I served it with fresh berries and a dollop of whipped cream, and it was the perfect ending to a special dinner.