ALMOND CUSTARD
From Lyons, Georgia, field editor Suzanne McKinley notes, "I like to fix this rich custard on Saturday to serve with Sunday dinner. It gets rave reviews!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a double boiler, combine 3 cups milk and sugar; add egg yolks. Cook and stir over medium heat for 10 minutes or until mixture coats the back of a metal spoon and a thermometer reads 160°., In a saucepan, combine gelatin and remaining milk; let stand for 1 minute. heat on low until gelatin is dissolved. Stir into custard. Chill until partially set., Stir in the extracts. Fold in whipped cream. Pour into a shallow serving dish. Refrigerate until set, about 45 minutes. Sprinkle with almonds before serving.
Nutrition Facts :
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Tushabe Ruth
[email protected]This almond custard is a must-try! It's delicious, easy to make, and perfect for any occasion.
Nkata Christopher
[email protected]I would not recommend this almond custard recipe. It's not worth the time or effort.
Jason Sabean
[email protected]This almond custard was a disappointment. It was bland and flavorless.
Purity Ngereso
[email protected]I followed the recipe exactly, but my almond custard turned out grainy. I'm not sure what I did wrong.
Gckj Chkcgkkvho
[email protected]I thought this almond custard was just okay. It was a little too sweet for my taste.
Kengne RICHY
[email protected]I'm not a big fan of almond desserts, but this almond custard was actually really good. The almond flavor was subtle and not overpowering.
Alfred Blessing
[email protected]This almond custard is the perfect make-ahead dessert. I love that I can make it the day before and just pop it in the oven when I'm ready to serve it.
Billawal Minhas
[email protected]I love how easy this almond custard is to make. It's perfect for a weeknight dessert.
Mohamed Hashmi
[email protected]This almond custard is so good! It's creamy and flavorful, and the almond extract really shines through. I will definitely be making this again.
Plotter Lyta
[email protected]I made this almond custard for a dinner party last weekend, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ayon mitro
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The result is a delicious and elegant dessert.
Kwan Clinch
[email protected]This was my first time making almond custard, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Brooklynn Joseph
[email protected]I've made this almond custard several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, too.
Kaelin Kennedy
[email protected]This almond custard was a delight! The texture was smooth and creamy, and the almond flavor was rich and nutty. I served it with fresh berries and a dollop of whipped cream, and it was the perfect ending to a special dinner.