ALMOND FLOUR
I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor but I bet you can do the same with a coffee grinder as well. My advice would be to pulse it because I fear if you over blend you will end up with almond butter. It came out perfectly so now off to cooking land!
Provided by Cindy Anschutz Barbieri
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 1
Steps:
- Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 7 g, Fat 18 g, Fiber 4.2 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 0.4 mg, Sugar 1.7 g
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Ikram Jutt
[email protected]I love the flavor and texture of this almond flour recipe.
Charlene Thomas
[email protected]This almond flour recipe is a great way to enjoy gluten-free baking.
Haseeb Nutt
[email protected]I highly recommend this almond flour recipe. It's delicious and easy to make.
Mr Kumar
[email protected]This almond flour recipe is a must-try for anyone who loves gluten-free baking.
Britney Carolyn
[email protected]I'm so glad I found this almond flour recipe. It's so easy to make and it tastes amazing.
Fatma Amer
[email protected]This almond flour recipe is a game-changer for my gluten-free diet.
Mikayla Pearson
[email protected]I love this almond flour recipe. It's so versatile and I can use it to make a variety of dishes.
Clement Elisha
[email protected]This almond flour recipe is a lifesaver for gluten-free baking. It's so easy to use and the results are always delicious.
christopher barry
[email protected]I recently tried this almond flour recipe and I was really impressed. The texture was great and the flavor was delicious. I'll definitely be making this again.
Audicious Nukeri
[email protected]I've been using this almond flour recipe for years and it never disappoints. It's so easy to make and it always turns out perfect.
Ofentse Crazy O
[email protected]These almond flour muffins are so moist and flavorful. I love the almondy taste. They're perfect for breakfast or a snack.
Rana akeel
[email protected]I love this almond flour pancakes recipe! They're so fluffy and delicious. I always get compliments on them when I make them for breakfast.
Johnnie M Kelley
[email protected]I made this almond flour pizza crust and it was amazing! It was so easy to make and it tasted just like regular pizza crust. I'll definitely be making this again.
eslam_ adel
[email protected]I'm so glad I found this recipe! I've been looking for a good almond flour bread recipe for ages. This one is perfect. It's moist and fluffy, and it has a great flavor.
princess Julie
[email protected]These almond flour cookies are so good! They're soft and chewy, with a hint of almond flavor. I'll definitely be making these again.
Cyriac George
[email protected]I just made this recipe and it was delicious! I love the almondy flavor and the texture was perfect. Will definitely be making this again.
Nisar Jutt
[email protected]I've tried many almond flour recipes, but this one is by far the best. The cookies turned out perfectly crispy on the outside and chewy on the inside. Highly recommend!
KISHANE VEVO
[email protected]This almond flour recipe was a game-changer for my gluten-free baking! The texture was spot-on, and the flavor was rich and nutty. I'll definitely be using this recipe again and again.