ALMOND FLOUR PANCAKES
Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.
Provided by Samie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
- Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
- Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 44.4 g, Cholesterol 108 mg, Fat 12.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 4.4 g, Sodium 1202.6 mg, Sugar 12 g
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Rafsan Apon
[email protected]This recipe sounds amazing! I'm definitely going to try it this weekend.
Pashu
[email protected]Question: Can I use regular flour instead of almond flour?
Mandy Schwindt
[email protected]I'm always looking for new almond flour recipes. Thanks for sharing this one!
Jasmine Bluain
[email protected]These pancakes look delicious! I can't wait to try them.
Mauro Lara
[email protected]Overall, I thought these almond flour pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Eleisha Ross
[email protected]The pancakes were too dry. I think I overcooked them.
Monica Jackson
[email protected]These pancakes were a bit bland for my taste. I think I'll add some vanilla extract and cinnamon next time to give them more flavor.
Rona Elmassry
[email protected]I'm not a huge fan of almond flour, but these pancakes were surprisingly good. The texture was light and fluffy, and the flavor was mild and inoffensive. I'd definitely make these again, even if I'm not a huge almond flour fan.
Mofazzel Monna
[email protected]These pancakes are a lifesaver for busy mornings. They're quick and easy to make, and they taste amazing. I love that I can have a delicious, nutritious breakfast without spending hours in the kitchen.
Frank Williams
[email protected]I'm always looking for healthy breakfast options, and these almond flour pancakes fit the bill perfectly. They're packed with protein and fiber, and they keep me feeling full and satisfied all morning long.
Sihle Lindo
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how delicious they were. I especially loved the nutty flavor that the almond flour added.
Jican Jicab khan
[email protected]These pancakes were a hit with my family! Everyone loved the texture and flavor, and they were gone in minutes. I'll definitely be adding this recipe to my regular breakfast rotation.
Mo7ammed elda7un
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not the most experienced cook, but I was able to follow the instructions easily and the pancakes turned out great!
William Ngethe
[email protected]I've tried many almond flour pancake recipes before, but this one takes the cake! The pancakes turned out incredibly light and fluffy, with a subtle sweetness that I absolutely loved. I'll definitely be making these again soon.
Dustin Holloway
[email protected]These almond flour pancakes were an absolute delight! The texture was fluffy and moist, and the flavor was perfectly balanced - not too sweet, not too bland. I'm a huge fan of almond flour, and these pancakes truly showcased its unique flavor profile