These rich-tasting frozen treats are oh-so-creamy, kids and grown-ups love 'em! It's hard to eat just one. They're simple to prepare and great to have on hand. Sometimes I'll substitute pecans for the almonds in the recipe. -Debbie Pion, Lakeland, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. , In a large bowl, combine the fudge topping and water; fold in the topping mixture and 1/2 cup almonds., Pour into plastic cups. Cover with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups. Roll the frozen pops in remaining almonds.
Nutrition Facts : Calories 305 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 7g protein.
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smsi suhin
[email protected]These pops look delicious! I can't wait to try them.
Dorothy Shanks
[email protected]I'm allergic to almonds, so I used cashew milk instead. The pops still turned out great!
Dotecom786 Dotecom786
[email protected]These pops are too sweet for my taste.
Sd sumon Mahmud
[email protected]I'm not sure what I did wrong, but my pops turned out icy and not creamy.
HamzaSardar
[email protected]These pops are a great way to use up leftover almond milk.
hypocrisy _Fi
[email protected]I love how easy these pops are to make. I just threw all the ingredients in a blender and then poured them into molds.
Ephraim Wanjala
[email protected]I followed the recipe exactly and the pops turned out perfectly. They're so creamy and smooth.
Alexander S
[email protected]These pops are the perfect summer treat. They're cool and refreshing, and they satisfy my sweet tooth.
Umar Maqbool
[email protected]I'm not a huge fan of fudge, but these pops were surprisingly good. The almond flavor really shines through.
Lee Maloney
[email protected]These almond fudge pops were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of chocolate and almond.