ALMOND FUDGE POPS

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Almond Fudge Pops image

These rich-tasting frozen treats are oh-so-creamy, kids and grown-ups love 'em! It's hard to eat just one. They're simple to prepare and great to have on hand. Sometimes I'll substitute pecans for the almonds in the recipe. -Debbie Pion, Lakeland, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1 envelope whipped topping mix (Dream Whip)
1/2 cup cold milk
1/2 teaspoon vanilla extract
3/4 cup hot fudge ice cream topping
2 tablespoons water
1 cup finely chopped almonds, toasted, divided
6 disposable plastic cups (3 ounces)
6 Popsicle sticks

Steps:

  • In a bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. , In a large bowl, combine the fudge topping and water; fold in the topping mixture and 1/2 cup almonds., Pour into plastic cups. Cover with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups. Roll the frozen pops in remaining almonds.

Nutrition Facts : Calories 305 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 7g protein.

smsi suhin
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These pops look delicious! I can't wait to try them.


Dorothy Shanks
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I'm allergic to almonds, so I used cashew milk instead. The pops still turned out great!


Dotecom786 Dotecom786
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These pops are too sweet for my taste.


Sd sumon Mahmud
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I'm not sure what I did wrong, but my pops turned out icy and not creamy.


HamzaSardar
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These pops are a great way to use up leftover almond milk.


hypocrisy _Fi
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I love how easy these pops are to make. I just threw all the ingredients in a blender and then poured them into molds.


Ephraim Wanjala
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I followed the recipe exactly and the pops turned out perfectly. They're so creamy and smooth.


Alexander S
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These pops are the perfect summer treat. They're cool and refreshing, and they satisfy my sweet tooth.


Umar Maqbool
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I'm not a huge fan of fudge, but these pops were surprisingly good. The almond flavor really shines through.


Lee Maloney
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These almond fudge pops were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of chocolate and almond.