ALMOND GLAZED ONIONS
Sweet vegetable side dish, suitable for the Christmas Feast!
Provided by DECAFinNW
Categories Side Dish Vegetables Onion
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
- Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
- Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 24.3 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 32.6 mg, Sugar 17.5 g
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Molly Trudeau
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
GW Family With Joy
[email protected]I love the way the almonds add a bit of crunch to these onions. It's a nice contrast to the soft, caramelized onions.
Lindokuhle Khathi
[email protected]These glazed onions are a great addition to any holiday meal. They're sure to impress your guests.
Eric Lopez Jr
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover onions.
Biniam Birhanu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Hamid Zareefi
[email protected]I love the combination of flavors in this dish. The sweetness of the onions, the crunch of the almonds, and the savory glaze all come together perfectly.
Maeruf Arse
[email protected]These glazed onions are so good, I could eat them every day. They're the perfect side dish for any meal.
Hamza Khatana
[email protected]I made these onions for a dinner party and they were a huge success. Everyone loved them! I used a variety of onions, including yellow, white, and red, and they all turned out great. The glaze was also delicious and added a nice touch of sweetness.
HK MUNNA
[email protected]Easy to make and delicious! The onions were caramelized and slightly crispy on the outside, and soft and sweet on the inside. The almonds added a nice nutty flavor. I served them with roasted chicken and they were a hit.
Kashif Hussain ansari
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were a great addition to my pork chops. Will definitely make them again!
Ofem Victor
[email protected]These glazed onions were an absolute hit! They were perfectly caramelized and had a wonderful depth of flavor. The almonds added a nice crunch and the glaze was perfectly balanced. I will definitely be making these again.