ALMOND GLAZED SUGAR COOKIES
Steps:
- Heat oven to 400F. Combine all cookie ingredients in large mixer bowl. Beat at medium speed, spraping bowl often, until creamy. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Bake 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Stir together all ingredients for glaze except almonds with wire whisk in small bowl. Decorate cooled cookies with glaze and almonds as desired.
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Solomon Gatsey
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so soft and chewy, and the almond glaze was the perfect finishing touch.
Fan de kim Fan de kim
[email protected]These cookies were delicious! The almond glaze was a bit too sweet for my taste, but overall they were a great treat.
Tinky Winky
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again and again.
Mad Moiselle
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The almond glaze was the perfect finishing touch. I will definitely be making these again.