ALMOND MACAROON CAKE
This is a simple recipe that produces results everyone will rave about. Easy enough to whip up for unexpected company. I also just made this with lemon zest, lemon juice and a bit of ginger, subtracting the almond extract, and everyone loved it. I'll post that recipe seperately.
Provided by C. Taylor
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix butter, sugar, extract and eggs till everything is well blended.
- Mix in flour till well incorporated.
- Pour into a non-stick 8" x 10" pan that has been sprayed with a non stick spray.
- Sprinkle top with almonds.
- Bake till golden brown, approximately 30-40 minute.
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Hasnain Detho
[email protected]I can't wait to try this recipe! It looks delicious.
michael oliney
[email protected]This cake is best served chilled. It's the perfect summer dessert.
Manish sunar 123
[email protected]I would recommend using high-quality almond extract for this recipe. It really makes a difference in the flavor of the cake.
Shroze Khalid
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Gergio Spavlesinki
[email protected]I love the almond flavor in this cake. It's so unique and delicious.
Syed najam
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
ram rathan
[email protected]I'm not a baker, but this recipe was easy to follow. The cake turned out great, and my family loved it.
official Bboy
[email protected]This cake is a great make-ahead dessert. I made it the day before my party, and it was still moist and delicious the next day.
Safal Bhujel
[email protected]The almond macaroon cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe.
Gyanu Joshi
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The almond flavor was nice, and the cake was moist. I would recommend using a little less sugar next time.
Ghulamullah Chandio
[email protected]I'm not a big fan of almond-flavored desserts, but this cake was surprisingly good. The cake was moist and fluffy, and the frosting was light and airy. I would definitely make this cake again.
Bendre Dreyer
[email protected]This almond macaroon cake is a delightful treat. The cake is moist and flavorful, and the frosting is rich and creamy. I love the combination of almond and coconut flavors. This cake is perfect for any occasion.
rexford yebuah
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake is moist and flavorful, and the frosting is delicious. I will definitely be making this cake again.
shaiju Karjun
[email protected]This cake is amazing! It's so light and fluffy, with a delicate almond flavor. The frosting is the perfect complement, adding a touch of sweetness and richness. I will definitely be making this cake again.
Ab ho gi masti
[email protected]I've tried many almond macaroon cake recipes, but this one is by far the best. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe!
Sarah Addo
[email protected]Wow! This almond macaroon cake was a hit at my dinner party. Everyone raved about how delicious it was. The recipe was easy to follow, and the cake turned out perfectly. Thanks for sharing!
Tasneem Kausar
[email protected]This cake is a dream! The almond flavor is subtle yet so satisfying. The texture is light and airy, and the frosting is the perfect finishing touch. I'll definitely be making this again and again.
Daniel Mateo
[email protected]Absolutely divine! The almond macaroon cake turned out so moist and flavorful, with a perfect balance of sweetness. My family loved it, and it was gone in no time. Definitely a keeper recipe!