ALMOND PEAR CLAFOUTI
Steps:
- Preheat the oven to 400°F. and butter a 10-by 2-inch round (1-quart capacity) baking dish. In the dish toss the pears gently with the lemon juice and spread them evenly in the dish.
- In a blender grind fine 1/2 cup of the almonds, add the milk, 6 tablespoons of the butter, the eggs, the vanilla, and the almond extract, and blend the mixture until it is smooth. In a bowl whisk together the flour, 1/2 cup of the sugar, and a pinch of salt and stir in the milk mixture, stirring until the batter is combined well. Pour the batter over the pears, drizzle it with the remaining 2 tablespoons butter, and sprinkle it with the remaining 2 tablespoons sugar and remaining 1/4 cup almonds. Bake the clafouti in the middle of the oven for 40 minutes, or until it is golden brown, and let it cool on a rack for 15 minutes. Serve the clafouti warm.
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Arbabali Arbabali
[email protected]This almond pear clafouti is a new favorite dessert of mine. I love the simple, rustic look of it.
Andee LittleShield
[email protected]I'm not the best baker, but this recipe was easy to follow. Clafouti turned out great.
Marley Mason
[email protected]I made this for my brunch guests and it was a huge success. So light and fluffy.
Fmt _20q
[email protected]Delicious. I added a bit of cinnamon and nutmeg to the batter.
Javid Ali
[email protected]I've made this recipe several times now and it always turns out great.
Sonu Maharjan
[email protected]I'm not a big fan of pears, but I really enjoyed this clafouti. The almond flavor really shines through.
Brandy Cano
[email protected]This was a hit with my guests. I served it with fresh berries and whipped cream.
SAMEER Noor
[email protected]Easy to make and not overly sweet; clafouti is a good choice for brunch.
Abby Akano
[email protected]I had never tried clafouti before, but this recipe made it so easy to make and very delicious. I love the combination of almond and pear.
Nita Gerwell
[email protected]My family loved this recipe. Definitely will be making it again.
Shopna Mazumdar
[email protected]This almond pear clafouti was the perfect balance of sweet and nutty. Absolutely delightful!