ALMOND, PLUM AND PEACH PIE
Provided by Zoe Singer
Categories Dessert Fourth of July Picnic Backyard BBQ Plum Almond Summer Healthy Party Self Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool.
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David Kiguru
[email protected]OMG! This pie is amazing! The flavors are incredible and the crust is perfection. I will definitely be making this again and again.
Mak Promorer
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tart filling and the flaky crust. I would definitely recommend this recipe.
Shahzad dahri
[email protected]This pie was a delicious and beautiful summer dessert. The combination of almonds, plums, and peaches was perfect, and the crust was flaky and buttery. I loved the addition of the almond extract, which gave the filling a wonderful flavor. I would def