ALMOND SHORTCAKE WITH STRAWBERRY-RHUBARB SAUCE
A delightful fruit dessert made using Original Bisquick® mix - almond shortcakes served with strawberry-rhubarb sauce and a dollop of whipped cream! A sweet treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray. In 2-quart saucepan, heat rhubarb, 1 cup sugar and 1 tablespoon water to boiling over medium-high heat. In small bowl, mix cornstarch and 2 tablespoons cold water; stir into rhubarb mixture. Reduce heat to low; simmer uncovered about 5 minutes, stirring occasionally, until rhubarb is tender. Cool sauce about 30 minutes. Stir in strawberries.
- In medium bowl, stir Bisquick mix, 3 tablespoons sugar, 1/2 cup milk and the butter until soft dough forms. Press in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds.
- Bake 15 to 20 minutes or until light golden brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 64 g, Cholesterol 15 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 34 g, TransFat 1 1/2 g
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Terence Thompson
[email protected]I made this for my family and they loved it.
travis phelps
[email protected]This was the perfect dessert for a summer party.
Jana Showecker
[email protected]I'm so glad I tried this recipe. The shortcake was amazing and the strawberry rhubarb sauce was the perfect topping.
babu rumi
[email protected]This recipe was easy to follow and the results were delicious.
ISAAC ASHRAF
[email protected]This recipe was a bit time-consuming, but it was worth it. The shortcake was delicious and the strawberry rhubarb sauce was amazing.
sushil kumar2021
[email protected]I made this for my family and they loved it. The shortcake was so moist and flavorful, and the strawberry rhubarb sauce was the perfect topping.
MD RajibMia
[email protected]This was the perfect dessert for a summer party. The shortcake was light and refreshing, and the strawberry rhubarb sauce was the perfect complement.
Buhle Ntshongwana
[email protected]I'm so glad I tried this recipe. The shortcake was amazing and the strawberry rhubarb sauce was the perfect topping. I will definitely be making this again.
Phiona nalubega
[email protected]This recipe was easy to follow and the results were delicious. The shortcake was flaky and buttery, and the strawberry rhubarb sauce was the perfect balance of tart and sweet. I will definitely be making this again.
Gina Ferrari
[email protected]This recipe was a bit time-consuming, but it was worth it. The shortcake was delicious and the strawberry rhubarb sauce was amazing. I will definitely be making this again for special occasions.
Chizoba Daniel
[email protected]I made this for my family and they loved it. The shortcake was so moist and flavorful, and the strawberry rhubarb sauce was the perfect topping. I will definitely be making this again.
Lorena P R
[email protected]This was the perfect dessert for a summer party. The shortcake was light and refreshing, and the strawberry rhubarb sauce was the perfect complement. I will definitely be making this again.
David Rob
[email protected]I'm not a big baker, but this recipe was easy enough for even me to follow. The shortcake turned out perfectly and the strawberry rhubarb sauce was delicious. I will definitely be making this again.
Simon Mclendon
[email protected]This recipe was easy to follow and the results were amazing. The shortcake was light and fluffy, and the strawberry rhubarb sauce was the perfect balance of tart and sweet. I will definitely be making this again.
Faatima Cabdiraxmaan
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The shortcake was so moist and flavorful, and the strawberry rhubarb sauce was the perfect complement. I will definitely be making this again.
Marie Rhymer
[email protected]This almond shortcake with strawberry rhubarb sauce was a delightful treat! The combination of flavors and textures was perfect. The shortcake was buttery and flaky, while the strawberry rhubarb sauce was tart and sweet. I will definitely be making t