ALMOND SNOWBALL COOKIES
Make and share this Almond Snowball Cookies recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Pulse the almonds and sugar in a food processor until very finely ground.
- Add the butter and process until smooth, about 1 minute.
- Scrape the dough off the inside of the bowl,If needed.
- Add the vanilla and almond extracts and pulse to combine.
- Add flour and salt and pulse to make a soft dough.
- Turn the dough out onto a large piece of waxed paper and roll into a log about 15 inches long and 1 and 1/2 inches wide.
- Wrap and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees.
- Line 2 baking sheets with parchment paper.
- Cut the chilled dough into 1/2 inch pieces and roll by hand into balls.
- Space the cookies evenly on the prepated baking sheets until slightly golden, rotating the sheets once, 15 to 20 minutes.
- Put the confectioners sugar in a pie plate.
- Briefly cool the cookies on a rack, then gently toss in the confectioner's sugar until evenly coated.
- Return to rack, cool to room temperature and then toss again in the con- fectioners sugar.
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Kathy T
[email protected]These cookies are the perfect holiday gift.
Shawn Drake
[email protected]I'm going to try making these cookies with different nuts next time.
Gunz Gunzell (Young gunz)
[email protected]These cookies are the perfect combination of sweet and crunchy.
SHAHID ASHRAF DASKA
[email protected]I've never been a fan of almond extract, but these cookies changed my mind.
Md. Showket Ali
[email protected]These cookies are so easy to make, even my kids can help.
Adan Aulla
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Zyra Bradley
[email protected]These cookies were a great way to use up some leftover egg whites.
Emmanuel Chisom
[email protected]I'm definitely going to make these cookies again. They're the perfect holiday treat.
Sony Sony
[email protected]These cookies were a lot of work, but they were worth it. They're so delicious!
Namiiro Doreen
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
raphael “bigshots” lopez
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Lokman Akunjee
[email protected]I'm not a huge fan of coconut, but I loved these cookies. The almond flavor really shines through.
Ilyas Ahmad
[email protected]These cookies were delicious! I used a mix of chopped almonds and pecans, and they turned out great.
Beatrice Smith
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Wingnut Hayes
[email protected]These cookies were a hit at my holiday party! Everyone loved them.