ALMOST TUNA LOAF
Provided by Food Network
Categories main-dish
Time 9h30m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Soak almonds in water for at least 8 hours and sunflower seeds for 6 hours.
- Drain almonds and sunflower seeds. Grate carrot and celery in a food processor. Add the onion, parsley, lemon juice, olive oil, and seasonings and process until desired consistency. Remove the mixture from the food processor bowl and form it into a loaf. Using a loaf pan makes this easier. Cover the loaf with plastic wrap and let rest for at least 1 hour so that the flavors to mingle.
- Serve on a bed of leaf lettuce, sprinkled with scallions and accompanied by the vegetable slices, if using.
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Pramadasa Vithanage
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Shaby Khan
[email protected]This recipe is a keeper! It’s so easy to make and so delicious. I love that it’s a healthy and affordable way to get my protein. I’ve already made it several times and it’s always a hit with my family and friends.
atiq
[email protected]This is a great recipe! It’s easy to make and very versatile. I’ve made it with different beans and added different vegetables, and it’s always turned out great.
Uno Amanii
[email protected]This dish was delicious! I used chickpeas instead of beans and added a bit of chopped onion, and it turned out great. It's a great way to use up leftover beans or chickpeas, and it's a healthy and filling meal. I will definitely be making this again.