ALOHA CHEESECAKE
Steps:
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
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aiden van straaten
[email protected]I highly recommend this cheesecake!
Reane Duke
[email protected]This cheesecake is perfect for any occasion.
Gulnawaz Dildar
[email protected]I would definitely make this cheesecake again.
Lia Juish
[email protected]This cheesecake is a little too sweet for my taste, but it's still very good.
Rene Hinojosa
[email protected]I love the creamy texture and the tropical flavors of this cheesecake.
Esat Zeneli
[email protected]This cheesecake is so easy to make, and it's always a hit with my friends and family.
Bibash Khanall
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cheesecake.
Ijaz Hajana
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Gita Dhakal
[email protected]This cheesecake is perfect for a summer party.
Dekey Price
[email protected]I would have liked a stronger pineapple flavor in the cheesecake.
Craig Costin
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious.
Javier Hidalgo
[email protected]This cheesecake is a little too sweet for my taste.
vin samban
[email protected]I love the combination of cream cheese and pineapple in this cheesecake.
Arya Stha
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Malik Ibrarawan1
[email protected]I used fresh pineapple and mango instead of canned, and it was amazing!
Hashmat Hashmi
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
its_osman_ goni_134
[email protected]I've made this cheesecake several times and it always turns out perfect.
Nadeera Sewwandi
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the tropical flavors.